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Mix egg, milk, sugar in small bowl. Brush on top of the rolls, and bake according to crescent rolls baking instructions. Cool 10 minutes before serving.
Source: I made these for Valentine's dinner and they were wonderful. I found the recipe in the February 2009 issue of Living magazine which is mailed out to the Lake Ray Hubbard area.
By Bobbie from Texas
These are made with vanilla and sugar and butter and the cream cheese brings a rich and wonderful flavor.
They are sprinkled with cinnamon and sugar before baking with the classic cinnamon sugar recipe of 1/4 cup sugar to 1 tsp. cinnamon.
Pat one tube of crescent rolls into the bottom of a greased 9x13 inch pan. Brown ground beef in large skillet; drain. Add spaghetti sauce and mushrooms to beef. Spoon beef mixture over the top of crescent rolls. Sprinkle cheese over beef mixture. Top with second tube of crescent rolls, forming a crust over the top of the casserole. Bake at 350 degree F for 30 minutes. Serves 6.
By Sandy from Graettinger, IA
In medium bowl, mix chicken, cream cheese, soup, milk and spices. Separate crescent rolls so that you have four squares; press each very flat. Spoon 1/2 cup chicken mixture into half of each square. Fold other half (at perforation) and seal. Brush top and bottom with melted butter and roll each crescent in crushed croutons.
Place on cookie sheet. Bake at 350 degrees F. for 25 minutes. Serves 4.
By Robin from Washington, IA
Recently, I had a baked sausage/cream cheese filled crescent roll. I understand you roll out the crescent rolls on a lightly greased cookie sheet. Then, you add the cooked pork sausage that has cream cheese in it, then cover with another sheet of the crescent rolls and bake until lightly brown.
These are so good! Great for brunches or to have for an evening with friends. Another one I've found kids to like.
Preheat oven to 375 degrees F. Drain and slice water chestnuts. In large saucepan, combine all ingredients above; cook over medium heat until bubbly. Pour into ungreased 9x13 inch pan.
In a small bowl, crush stuffing mix. In medium bowl combine cream cheese, 2 tablespoons butter, and lemon pepper. Mix well. Stir in chicken and mushrooms. Set aside.
If you are looking for a quick recipe for an upcoming get together, these crescent rolls are perfect.
If you want to make a quick pizza snack, start with a package of crescent rolls and add your favorite toppings. This page shows you how to make crescent pizza rolls.
This is a guide about making broccoli and ham pockets. Make your own version of pocket sandwiches stuffed with broccoli and ham.
Separate each dough triangle with one generous tsp. cream cheese mixture. Roll up starting at shortest side of triangle and rolling to opposite point...
Recipe for Easy Crescent Flip-overs. Put crescents on cookie sheets, then mix cream cheese, egg yolk and powdered sugar. Now put 1 tsp. cream cheese filling on each triangle of crescent rolls and 1 tsp. pie filling on top of cream cheese filling, then pinch all edges shut.
A ranch flavored veggie pizza for a fun snack or quick meal.
Spray a 9x13 baking pan or dish. Peel and slice apples into 16 pieces. Roll each apple slice in 1 section of crescent roll. Place rolled slices in pan in two rolls, put extra along sides.
Adding a stuffing of your favorite shredded cheese to a crescent roll is a quick way to make a tasty bread side. This page explains how to make cheese crescent rolls.
This handheld cream cheese and sausage filled crescent rolls are so easy to make and sure to be a hit with you and the family. Try out this simple recipe for breakfast this weekend.
So fast and easy to make amazing cinnamon croissants.
This page contains tuna crescent roll recipes. A yummy baked dish using tuna fish and cream cheese.
This recipe can be used for lunches, snacks, or as appetizers, and it is just delicious!
Put your crescent roll dough together to make one large square. Spread ricotta cheese over surface.
Heat oven to 400 degrees F. Separate the crescents. Put the chips on the wide end and roll up. I use an equal amount of the chocolate and the peanut chips. Probably a tablespoon of each. Bake for 12-14 minutes.
Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Add almond extract and chopped almonds to dough. Refrigerate 30 minutes.
Recipe for Taco Crescent Bake. Unroll crescent dough into a rectangle; press onto the bottom and 1 inch up the sides of a greased 9x13 inch baking dish. Sprinkle with 1 cup chips; set aside.
Brown ground beef and add onion soup mix. Add cheese to melt. Roll out crescent roll dough. Cut each roll in half lengthwise...