Mix egg, milk, sugar in small bowl. Brush on top of the rolls, and bake according to crescent rolls baking instructions. Cool 10 minutes before serving.
Source: I made these for Valentine's dinner and they were wonderful. I found the recipe in the February 2009 issue of Living magazine which is mailed out to the Lake Ray Hubbard area.
By Bobbie from Texas
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To save time and money in my busy schedule, I found a way to make tasty fruit buns by using crescent roll dough and fruit preserves. These are great, and a fast way to create breakfast, brunch, or dessert served warm or room temperature, with your favorite beverage.
These are made with vanilla and sugar and butter and the cream cheese brings a rich and wonderful flavor.
Pat one tube of crescent rolls into the bottom of a greased 9x13 pan. Brown ground beef in large skillet; drain. Add spaghetti sauce and mushrooms to beef.
In medium bowl, mix chicken, cream cheese, soup, milk and spices. Separate crescent rolls so that you have four squares; press each very flat. Spoon 1/2 cup chicken mixture into half of each square.
Recently, I had a baked sausage/cream cheese filled crescent roll. I understand you roll out the crescent rolls on a lightly greased cookie sheet. Then, you add the cooked pork sausage that has cream cheese in it, then cover with another sheet of the crescent rolls and bake until lightly brown. I do not know what other ingredients are used.
These are so good! Great for brunches or to have for an evening with friends. Another one I've found kids to like.
Preheat oven to 375 degrees F. Drain and slice water chestnuts. In large saucepan, combine all ingredients above; cook over medium heat until bubbly. Pour into ungreased 9x13 inch pan.
In a small bowl, crush stuffing mix. In medium bowl combine cream cheese, 2 tablespoons butter, and lemon pepper. Mix well. Stir in chicken and mushrooms. Set aside.
If you are looking for a quick recipe for an upcoming get together, these crescent rolls are perfect.
Separate each dough triangle with one generous tsp. cream cheese mixture. Roll up starting at shortest side of triangle and rolling to opposite point...
Recipe for Easy Crescent Flip-overs. Put crescents on cookie sheets, then mix cream cheese, egg yolk and powdered sugar. Now put 1 tsp. cream cheese filling on each triangle of crescent rolls and 1 tsp. pie filling on top of cream cheese filling, then pinch all edges shut.
A ranch flavored veggie pizza for a fun snack or quick meal.
Spray a 9x13 baking pan or dish. Peel and slice apples into 16 pieces. Roll each apple slice in 1 section of crescent roll. Place rolled slices in pan in two rolls, put extra along sides.
So fast and easy to make amazing cinnamon croissants.
This recipe can be used for lunches, snacks, or as appetizers, and it is just delicious!
Put your crescent roll dough together to make one large square. Spread ricotta cheese over surface. Take cooked sausage and spread on top. Sprinkle with grated cheese. Salt and pepper to taste.
Heat oven to 400 degrees F. Separate the crescents. Put the chips on the wide end and roll up. I use an equal amount of the chocolate and the peanut chips. Probably a tablespoon of each. Bake for 12-14 minutes.
Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Add almond extract and chopped almonds to dough. Refrigerate 30 minutes.