Fruit Buns Made Easy

To save time and money in my busy schedule, I found a way to make tasty fruit buns by using crescent roll dough and fruit preserves. These are great, and a fast way to create breakfast, brunch, or dessert served warm or room temperature, with your favorite beverage.
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Prep Time: 30 min.

Cook Time: 20 min.

Total Time: 40 to 45 min.

Yield: 6 to 8

Ingredients:

Steps:

  1. Pre heat oven to 350 degrees F. Unroll dough into a sheet.
  2. Take preserves and spread close to the edge.
  3. Take one end and begin to roll into a loaf. With a sharp knife cut 6 to 8 slices.
  4. Place on a lined cookie sheet. Bake 15 to 20 minutes.
  5. These are good alone. For extra sweetness, place powdered sugar in bowl, add milk and whisk until smooth. Spoon over buns.
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July 6, 20190 found this helpful

These fruit buns looks good :) Definitely saves time/money.

Reply Was this helpful? Yes
July 6, 20190 found this helpful

Thank you!

Reply Was this helpful? Yes

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