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Brown ground beef; drain. Stir in taco seasoning mix and water; simmer for 5 minutes. Separate crescent dough into triangles in ungreased 9 or 10 inch pie pan, pressing to form crust. Sprinkle 1/2 of the corn chips over bottom of crust. Spoon meat mixture over crust and corn chips.
Spread sour cream over meat mixture. Cover with shredded cheese. Sprinkle on remaining corn chips. Bake at 375 F. for 20-25 minutes until crust is golden brown. Remove from oven and top with lettuce, tomato and onion. Serves 4-6.
Can be made ahead and refrigerate, then bake when ready to use. Note: Recipe can be doubled and bake in 9x13 inch pan.
By Robin from Washington, IA
A new take on an old traditional recipe!
Brown hamburger in skillet until done; drain well. Add taco seasoning to the cooked hamburger and mix together according to package directions. Spray a 9 inch pie pan with vegetable oil and place crescent rolls in pan; pat together. Brown in a 375 degree F oven for 15 minutes.
Put half of the crushed corn chips on the crescent roll crust. Spread with hamburger mixture and top with with sour cream; add slices of cheese on top. Sprinkle the other half of the corn chips on top. Bake at 375 degrees F for 20 minutes. Cut in wedges.
By latrtatr from Loup City, NE