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Taco Pie Recipes

This recipe came from a cookbook in my vintage book collection. I made it once and was an instant family favorite. Children love it!
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Total Time: 30 Minutes

Yield: 6 to 8 servings

Source: Cooking to Beat the Band! (pictured)

Ingredients:

  • 2 cans crescent rolls
  • 1 lb lean ground beef
  • 1 pkg taco seasoning
  • 1/2 cup salsa
  • 4 cups shredded cheese

Steps:

  1. On sprayed cookie sheet, spread out one can of crescent rolls in a flat sheet. Pinch perforations closed.
  2. Brown ground beef in skillet with taco seasoning, drain if desired. Add salsa.
  3. Layer beef mixture and shredded cheese until all used, starting with a beef layer, ending with a cheese layer on crescent dough.
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  5. Unroll second can of crescent rolls onto beef mixture and cheese layering. Roll and pinch edges together, leaving the natural perforations open to serve as steam vents.
  6. Bake at 400 degrees F for 15 minutes.
  7. Serve with sour cream and salsa as desired.
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4 More Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

Brown ground beef; drain. Stir in taco seasoning mix and water; simmer for 5 minutes. Separate crescent dough into triangles in ungreased 9 or 10 inch pie pan, pressing to form crust.

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A new take on an old traditional recipe! Brown hamburger in skillet until done; drain well. Add taco seasoning to the cooked hamburger and mix together according to package directions.

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In a large fry pan, brown ground beef; drain. Stir in seasoning mix, water and olives; simmer 5 minutes. Meanwhile, separate crescent dough into 8 triangles.

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

October 27, 2009

I call this recipe Taco Pie, but it rarely resembles a taco. I created it years ago while experimenting, and it has become a family favorite.

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