This recipe came from a cookbook in my vintage book collection. I made it once and was an instant family favorite. Children love it!
Total Time: 30 Minutes
Yield: 6 to 8 servings
Source: Cooking to Beat the Band! (pictured)
Ingredients:
Steps:
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Brown ground beef; drain. Stir in taco seasoning mix and water; simmer for 5 minutes. Separate crescent dough into triangles in ungreased 9 or 10 inch pie pan, pressing to form crust.
To make filling, brown ground beef, onions, and green pepper and drain off fat. Add remaining ingredients except cheese. Bring to a boil; simmer uncovered for 20 minutes or until thickened.
A new take on an old traditional recipe! Brown hamburger in skillet until done; drain well. Add taco seasoning to the cooked hamburger and mix together according to package directions.
About 40 minutes before serving: Preheat oven to 350 degrees F. In 10 inch skillet, prepare taco seasoning mix as label directs with ground beef for tacos.
In a large fry pan, brown ground beef; drain. Stir in seasoning mix, water and olives; simmer 5 minutes. Meanwhile, separate crescent dough into 8 triangles.
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I call this recipe Taco Pie, but it rarely resembles a taco. I created it years ago while experimenting, and it has become a family favorite.
