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Cream Cheese Danish Recipes

Category Pastries
A rich pastry can be made with the addition of this cheese. This page contains cream cheese danish recipes.


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By 3 found this helpful
November 9, 2009

This recipe is so easy to make and so good. Can be enjoyed anytime.



Unroll 1 package crescent rolls. Press on bottom of 9x12 inch pan.

Mix cream cheese, vanilla, and the 1/2 cup sugar and spread over rolls. Press second package of crescent rolls on top of cream cheese layer.

Mix melted butter or margarine, cinnamon and 1/4 cup sugar. Pour on top of rolls.

Bake 350 degrees F. for 20 minutes or until light brown. Enjoy!

Source: shared from a friend

By Barbara from Evington, VA

Comment Was this helpful? 3

By 0 found this helpful
May 27, 2008


  • 2 cans crescent rolls
  • 2 cups granulated sugar, divided
  • 1 stick (1/2 cup) butter or margarine, softened (not spread)
  • 8 oz. cream cheese, softened
  • 1 tsp. cinnamon


Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with Pam. Layer bottom of dish with one can of crescent rolls. Pinch seams together. Mix 1 cup sugar and cream cheese until smooth and creamy; spread over crescent rolls.

Place remaining can of crescent rolls on top of cream cheese mixture and pinch seams together. Mix remaining 1 cup sugar and 1 stick butter together (will be crumbly). Sprinkle over crescent rolls and then sprinkle with cinnamon. Bake for 30 minutes until bubbly and golden brown.

By Connie from Cotter, AR

Comment Was this helpful? Yes

By 0 found this helpful
March 21, 2007


  • 1 package cream cheese, softened (3oz.)
  • 2 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 1 package refrigerated buttermilk biscuits
  • 1 can crushed pineapple in juice, drained
  • 1/4 cup sliced almonds
  • cinnamon (opt.)


Preheat oven to 375 degrees F. In medium bowl, combine cream cheese, sugar and vanilla.

Separate biscuits; place on baking sheet and flatten to 4 inch diameter. Spread cream cheese mixture evenly over biscuits. Distribute pineapple evenly over cream cheese. Top with almonds. Sprinkle lightly with cinnamon, if desired.


Bake 12-15 minutes or until biscuits are browned. Note: A medium apple, peeled and chopped, can be substituted for the pineapple, if you so choose.

By Robin from Washington, IA

Comment Was this helpful? Yes

November 17, 20050 found this helpful
  • 2 cans (8 oz) refrigerated crescent dinner rolls, divided
  • 2 tubs (8 oz) Light cream cheese spread
  • 1 1/2 cups powdered sugar, divided
  • 1 egg white
  • 1 tsp. vanilla
  • 1 can cherry pie filling
  • 1-2 Tbsp. fat-free milk


Preheat oven to 350 degrees F. Unroll 1 of the cans of crescent dough. Place in greased 13x9 inch baking pan; press onto bottom of pan to form crust, firmly pressing seams together to seal.

Beat cream cheese spread, 3/4 cup of the sugar, the egg white and vanilla with electric mixer on medium speed until well blended. Spread onto crust; cover with pie filling.

Unroll remaining can of crescent dough onto large sheet of waxed paper. Pat out dough to form 13x9 rectangle, pressing seams together to seal. Invert over pie filling to for top crust; discard wax paper.


Bake 30-35 minutes or until golden brown. Cool at least 20 minutes. Gradually add milk to remaining 3/4 cup sugar; beating until well blended and thick. Drizzle over warm dessert. Cut into 24 rectangles to serve. Store leftover dessert in refrigerator.

By Robin from Washington, IA

Comment Was this helpful? Yes
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