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This recipe is so easy to make and so good. Can be enjoyed anytime.
Unroll 1 package crescent rolls. Press on bottom of 9x12 inch pan.
Mix cream cheese, vanilla, and the 1/2 cup sugar and spread over rolls. Press second package of crescent rolls on top of cream cheese layer.
Mix melted butter or margarine, cinnamon and 1/4 cup sugar. Pour on top of rolls.
Bake 350 degrees F. for 20 minutes or until light brown. Enjoy!
Source: shared from a friend
By Barbara from Evington, VA
By Connie from Cotter, AR
Separate biscuits; place on baking sheet and flatten to 4 inch diameter. Spread cream cheese mixture evenly over biscuits. Distribute pineapple evenly over cream cheese. Top with almonds. Sprinkle lightly with cinnamon, if desired.
Bake 12-15 minutes or until biscuits are browned. Note: A medium apple, peeled and chopped, can be substituted for the pineapple, if you so choose.
By Robin from Washington, IA
Unroll remaining can of crescent dough onto large sheet of waxed paper. Pat out dough to form 13x9 rectangle, pressing seams together to seal.