Cream Cheese Danish Recipes

Category Pastries
A rich pastry can be made with the addition of this cheese. This page contains cream cheese danish recipes.
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This recipe is so easy to make and so good. Can be enjoyed anytime.

Ingredients:

Directions:

Unroll 1 package crescent rolls. Press on bottom of 9x12 inch pan.

Mix cream cheese, vanilla, and the 1/2 cup sugar and spread over rolls. Press second package of crescent rolls on top of cream cheese layer.

Mix melted butter or margarine, cinnamon and 1/4 cup sugar. Pour on top of rolls.

Bake 350 degrees F. for 20 minutes or until light brown. Enjoy!

Source: shared from a friend

By Barbara from Evington, VA

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May 27, 2008

Ingredients

  • 2 cans crescent rolls
  • 2 cups granulated sugar, divided
  • 1 stick (1/2 cup) butter or margarine, softened (not spread)
  • 8 oz. cream cheese, softened
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  • 1 tsp. cinnamon

Directions

Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with Pam. Layer bottom of dish with one can of crescent rolls. Pinch seams together. Mix 1 cup sugar and cream cheese until smooth and creamy; spread over crescent rolls. Place remaining can of crescent rolls on top of cream cheese mixture and pinch seams together. Mix remaining 1 cup sugar and 1 stick butter together (will be crumbly). Sprinkle over crescent rolls and then sprinkle with cinnamon. Bake for 30 minutes until bubbly and golden brown.

By Connie from Cotter, AR

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Ingredients

  • 1 package cream cheese, softened (3oz.)
  • 2 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 1 package refrigerated buttermilk biscuits
  • 1 can crushed pineapple in juice, drained
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  • 1/4 cup sliced almonds
  • cinnamon (opt.)

Directions

Preheat oven to 375 degrees F. In medium bowl, combine cream cheese, sugar and vanilla.

Separate biscuits; place on baking sheet and flatten to 4 inch diameter. Spread cream cheese mixture evenly over biscuits. Distribute pineapple evenly over cream cheese. Top with almonds. Sprinkle lightly with cinnamon, if desired.

Bake 12-15 minutes or until biscuits are browned. Note: A medium apple, peeled and chopped, can be substituted for the pineapple, if you so choose.

By Robin from Washington, IA

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November 17, 2005

Unroll remaining can of crescent dough onto large sheet of waxed paper. Pat out dough to form 13x9 rectangle, pressing seams together to seal.

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Invert over pie filling to for top crust; discard wax paper...

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Food and Recipes Recipes Baking & Desserts Desserts PastriesFebruary 6, 2013
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