Unroll 1 package crescent rolls. Press on bottom of 9x12 inch pan.
Mix cream cheese, vanilla, and the 1/2 cup sugar and spread over rolls. Press second package of crescent rolls on top of cream cheese layer.
Mix melted butter or margarine, cinnamon and 1/4 cup sugar. Pour on top of rolls.
Bake 350 degrees F. for 20 minutes or until light brown. Enjoy!
Source: shared from a friend
By Barbara from Evington, VA
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Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with Pam. Layer bottom of dish with one can of crescent rolls. Pinch seams together. Mix 1 cup sugar and cream cheese until smooth and creamy; spread over crescent rolls.
Separate biscuits; place on baking sheet and flatten to 4 inch diameter. Spread cream cheese mixture evenly over biscuits. Distribute pineapple evenly over cream cheese.
Unroll remaining can of crescent dough onto large sheet of waxed paper. Pat out dough to form 13x9 rectangle, pressing seams together to seal. Invert over pie filling to for top crust; discard wax paper...