Cream Cheese Danish Recipes

Category Pastries
A rich pastry can be made with the addition of this cheese. This page contains cream cheese danish recipes.


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This recipe is so easy to make and so good. Can be enjoyed anytime.



Unroll 1 package crescent rolls. Press on bottom of 9x12 inch pan.

Mix cream cheese, vanilla, and the 1/2 cup sugar and spread over rolls. Press second package of crescent rolls on top of cream cheese layer.

Mix melted butter or margarine, cinnamon and 1/4 cup sugar. Pour on top of rolls.

Bake 350 degrees F. for 20 minutes or until light brown. Enjoy!

Source: shared from a friend

By Barbara from Evington, VA

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May 27, 2008


  • 2 cans crescent rolls
  • 2 cups granulated sugar, divided
  • 1 stick (1/2 cup) butter or margarine, softened (not spread)
  • 8 oz. cream cheese, softened
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  • 1 tsp. cinnamon


Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with Pam. Layer bottom of dish with one can of crescent rolls. Pinch seams together. Mix 1 cup sugar and cream cheese until smooth and creamy; spread over crescent rolls. Place remaining can of crescent rolls on top of cream cheese mixture and pinch seams together. Mix remaining 1 cup sugar and 1 stick butter together (will be crumbly). Sprinkle over crescent rolls and then sprinkle with cinnamon. Bake for 30 minutes until bubbly and golden brown.

By Connie from Cotter, AR

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  • 1 package cream cheese, softened (3oz.)
  • 2 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 1 package refrigerated buttermilk biscuits
  • 1 can crushed pineapple in juice, drained
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  • 1/4 cup sliced almonds
  • cinnamon (opt.)


Preheat oven to 375 degrees F. In medium bowl, combine cream cheese, sugar and vanilla.

Separate biscuits; place on baking sheet and flatten to 4 inch diameter. Spread cream cheese mixture evenly over biscuits. Distribute pineapple evenly over cream cheese. Top with almonds. Sprinkle lightly with cinnamon, if desired.

Bake 12-15 minutes or until biscuits are browned. Note: A medium apple, peeled and chopped, can be substituted for the pineapple, if you so choose.

By Robin from Washington, IA

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November 17, 2005

Unroll remaining can of crescent dough onto large sheet of waxed paper. Pat out dough to form 13x9 rectangle, pressing seams together to seal.


Invert over pie filling to for top crust; discard wax paper...

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