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Pineapple Cheese Danish


  • 1 package cream cheese, softened (3oz.)
  • 2 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 1 package refrigerated buttermilk biscuits
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  • 1 can crushed pineapple in juice, drained
  • 1/4 cup sliced almonds
  • cinnamon (opt.)


Preheat oven to 375 degrees F. In medium bowl, combine cream cheese, sugar and vanilla.

Separate biscuits; place on baking sheet and flatten to 4 inch diameter. Spread cream cheese mixture evenly over biscuits. Distribute pineapple evenly over cream cheese. Top with almonds. Sprinkle lightly with cinnamon, if desired.

Bake 12-15 minutes or until biscuits are browned. Note: A medium apple, peeled and chopped, can be substituted for the pineapple, if you so choose.

By Robin from Washington, IA

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March 21, 20070 found this helpful

This sounds like a delightful desert! I am filing this one for sure! It would be great at brunches! Thanks so much for sharing.


from Massachusetts

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