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Quick Crescent Taco Pie

Ingredients:

  • 1 1/4 lb. ground beef
  • 1 pkg. taco seasoning mix
  • 1/2 cup water
  • 1 pkg. crescent dinner rolls
  • 1 1/2-2 cup crushed corn chips
  • 1 cup sour cream
  • 1 cup shredded cheese
  • shredded lettuce, tomato and onion

Directions:

Brown ground beef; drain. Stir in taco seasoning mix and water; simmer for 5 minutes. Separate crescent dough into triangles in ungreased 9 or 10 inch pie pan, pressing to form crust. Sprinkle 1/2 of the corn chips over bottom of crust. Spoon meat mixture over crust and corn chips.

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Spread sour cream over meat mixture. Cover with shredded cheese. Sprinkle on remaining corn chips. Bake at 375 F. for 20-25 minutes until crust is golden brown. Remove from oven and top with lettuce, tomato and onion. Serves 4-6.

Can be made ahead and refrigerate, then bake when ready to use. Note: Recipe can be doubled and bake in 9x13 inch pan.

By Robin from Washington, IA

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