This recipe came from a cookbook in my vintage book collection. I made it once and was an instant family favorite. Children love it!
Total Time: 30 Minutes
Yield: 6 to 8 servings
Source: Cooking to Beat the Band! (pictured)
Ingredients:
- 2 cans crescent rolls
- 1 lb lean ground beef
- 1 pkg taco seasoning
- 1/2 cup salsa
- 4 cups shredded cheese
Steps:
- On sprayed cookie sheet, spread out one can of crescent rolls in a flat sheet. Pinch perforations closed.
- Brown ground beef in skillet with taco seasoning, drain if desired. Add salsa.
- Layer beef mixture and shredded cheese until all used, starting with a beef layer, ending with a cheese layer on crescent dough.
- Unroll second can of crescent rolls onto beef mixture and cheese layering. Roll and pinch edges together, leaving the natural perforations open to serve as steam vents.
- Bake at 400 degrees F for 15 minutes.
- Serve with sour cream and salsa as desired.
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May 12, 20160 found this helpful
LOL...I lived in Harper's Ferry, WV...my sister went to school at Harper's Ferry Jr. High (that would've been around 1976-1977). :) Great town. That looks like a cookbook that I would like to have in my collection!
May 14, 20160 found this helpful
That's where my ex-husband went to junior high, the cookbook came from his step-mother. He's gone but I still have the cookbook, lol.
May 7, 20170 found this helpful
That looks so delicious. I will have to try it. Thank you for the wonderful recipe. Please share more.
Deb.D.
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