Double Crust Taco Pie

This recipe came from a cookbook in my vintage book collection. I made it once and was an instant family favorite. Children love it!

Total Time: 30 Minutes

Yield: 6 to 8 servings

Source: Cooking to Beat the Band! (pictured)



  1. On sprayed cookie sheet, spread out one can of crescent rolls in a flat sheet. Pinch perforations closed.
  2. Brown ground beef in skillet with taco seasoning, drain if desired. Add salsa.
  3. Layer beef mixture and shredded cheese until all used, starting with a beef layer, ending with a cheese layer on crescent dough.
  4. Unroll second can of crescent rolls onto beef mixture and cheese layering. Roll and pinch edges together, leaving the natural perforations open to serve as steam vents.
  5. Bake at 400 degrees F for 15 minutes.
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  7. Serve with sour cream and salsa as desired.

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May 12, 20160 found this helpful

LOL...I lived in Harper's Ferry, sister went to school at Harper's Ferry Jr. High (that would've been around 1976-1977). :) Great town. That looks like a cookbook that I would like to have in my collection!

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May 14, 20160 found this helpful

That's where my ex-husband went to junior high, the cookbook came from his step-mother. He's gone but I still have the cookbook, lol.

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May 7, 20170 found this helpful

That looks so delicious. I will have to try it. Thank you for the wonderful recipe. Please share more.



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