A new take on an old traditional recipe!
Brown hamburger in skillet until done; drain well. Add taco seasoning to the cooked hamburger and mix together according to package directions. Spray a 9 inch pie pan with vegetable oil and place crescent rolls in pan; pat together. Brown in a 375 degree F oven for 15 minutes.
Put half of the crushed corn chips on the crescent roll crust. Spread with hamburger mixture and top with with sour cream; add slices of cheese on top. Sprinkle the other half of the corn chips on top. Bake at 375 degrees F for 20 minutes. Cut in wedges.
By Ann Winberg from Loup City, NE
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