Making Broccoli and Ham Pockets
Make your own version of pocket sandwiches stuffed with broccoli and ham. This is a page about making broccoli and ham pockets
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These delicious ham and broccoli pockets are easy to make. They can easily be made with your favorite fillings. They are a great alternative to store bought Hot Pockets.
Total Time: 30 minutes
Yield: 12 pockets
- 2 pkg. prepared pizza dough
- 1 1/4 cup cooked ham, chopped small
- 1 cup broccoli florets, chopped small
- 1 cup cheddar cheese, grated
- 2 Tbsp milk
- 2 Tbsp water
- Preheat oven to 400 degrees F. Chop ham steak into small cubes. Rinse broccoli florets and chop into small pieces. Grate cheddar cheese.
- Combine all filling ingredients in large mixing bowl.
- Open can of pizza dough and unroll it onto a lightly floured cutting board. Using a knife, cut it into 6 sections.
- Place 1/3 cup filling mixture onto one side of each section of dough.
- Using your fingers brush all edges of each section of dough with water. Then carefully fold the dough over the filling and press the edges shut.
- Place the pockets onto a cookie sheet. Use your fingers to brush milk onto the top of each pocket.
- Bake at 400 degrees F for 15-17 minutes, or until golden brown. Serve warm.
This video shows you the easy steps to making your own delicious hot pockets.
View the full recipe here:
Ham and Broccoli Pockets
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