< Previous

Pumpkin Pie Croissants

This is a great semi-sweet treat that you could use at a party treat or just for a dessert at a meal.

Ingredients:

  • 2 tubes of refrigerated crescent rolls
  • Ad

  • 4 oz. cream cheese
  • 1 cup pumpkin (not pie mix)
  • 1-1/2 Tbsp. pumpkin pie spice, divided
  • 7 Tbsp. of sugar, divided

Directions:

Mix together till creamy: cream cheese, pumpkin, 1-1/2 tsp. of pumpkin pie spice and 3 Tbsp. granulated sugar.

Cut crescent rolls in 1/2 lengthwise and unroll. Spread above mixture on them evenly.

Then mix together 4 Tbsp. of sugar, 1 Tbsp. of pie spice and roll crescents in it.

Bake at 375 degrees F.

Servings: 32
Prep Time: 20 Minutes
Cooking Time: 15 to 18 Minutes

Source: This is from a blog called "Pressed Down, Shaken Together".

By Elaine S. from Near Cedar Rapids, Iowa

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 2, 20110 found this helpful

I'm sorry but I'm a tad confused on the part where they get cut in half lenghtwise and unrolled. Couldn't the cream mixture be spread on the separated rolls without cutting anything? Again, sorry for making you have to explain this again.

Reply Was this helpful? Yes
November 2, 20110 found this helpful

Sorry, but I'm with "sooz". The ingredients sound great, I'm just not sure of the assembly process.

Ad

Do you cut the rolls in half and then unroll? Spread the mixture and then re-roll? Sorry for the confusion on my part....

Reply Was this helpful? Yes
November 2, 20110 found this helpful

Yes, I suppose they could be spread on it without cutting in half but the object here is to have bite size pieces. Not cutting them in half lengthwise would be more than a bite. I think it might be easier to spread it on and then cut it in half. I just go by the directions first time I make them but I think it would be much easier to cut them in half after you spread the mixture on it.

Reply Was this helpful? Yes
December 11, 20110 found this helpful

I, too, am confused by the directions. I plan to give this a go and slice the roll in half as directed and spread one half with the filling and top with the other half, pressing the edges together then topping with the remaining spice mix or I may try some other configuration.

Ad

Was this meant to be an open-face (pizza-like) treat? Hard to know.

Anyone else have other ideas?

Jo

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
< Previous
Categories
Food and Recipes Recipes Baking & Desserts Desserts PastriesNovember 2, 2011
Guides
More
🍂
Thanksgiving Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/11/10 19:13:22 in 2 secs. ⛅️️
Loading Something Awesome!