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Artichoke Pizza Appetizer


  • 2 packages. refrigerated crescent rolls
  • 3/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 package dry Italian salad dressing mix
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  • 1 can artichoke hearts in water, drained & chopped
  • 1 1/2 cups shredded cheddar cheese, divided
  • paprika


Preheat oven to 375 degrees F. Separate dough into 4 rectangles. Place crosswise in lightly greased 15x10 inch jelly roll pan; press onto bottom and up sides of pan to form crust, pressing perforations and seams together with fingers to seal.

Bake 10 minutes or until golden brown. Cool completely.

In medium bowl, combine mayonnaise, Parmesan cheese and salad dressing mix. Stir in artichokes and 1 cup of the cheddar cheese. Spread mixture onto crust; sprinkle with the remaining 1/2 cup cheddar cheese and paprika. Bake 10 minutes. Cut into 1 inch squares. Serve warm.

By Robin from Washington, IA

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April 17, 20070 found this helpful

Hello Robin,
I love your recipe for the Artichoke Pizza Appetizer, I plan to make this the next time I am invited to a friends house for dinner, I have had the Spinach Artichoke Appetizer from Olive Garden and it is very good. I like your recipe because of the Crescent Rolls, love them, and I may try adding some spinach to your recipe, I think it will work out just fine.


Thanks again for such a tasty recipe.
Southeastern, MA

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