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This is a tasty breakfast that is easy to make and is healthy. Plus my son loves having a pizza all to himself.
Be honest, how many of us have eaten leftover pizza for breakfast? I know I have! Well, here's an easy pizza that's topped with breakfast ingredients. If you're a cheese lover like me then feel free to 'double cheese'.
Preheat oven to 400 degrees F. Evenly press crescent dough in to a 12 or 14 inch round pizza baking sheet. Evenly sprinkle 1/2 cup cheese, the green peppers and the tomato halves onto the dough, leaving a slight border around edge. Gently press these ingredients in to the dough.
Bake in oven for 10 minutes. While the crust is baking, cook the scrambled eggs and cook and slice the sausage or bacon. Remove baking sheet from oven.
Spread eggs, sausage or bacon and remaining 1/2 cup cheese evenly across pizza. Return to oven and bake for another 3 minutes or until cheese is melted and edge of crust is golden brown.
Remove from oven. Let rest 5 minutes. Slice and serve.
By Ann from Richland, WA
Unroll crescent dough and place on greased 12 inch pizza pan; press seams together and press up sides of pan. In skillet, brown sausage; drain and cool slightly.
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This is great for breakfast, but we like it at other meal times, too.
Cook sausage in skillet until brown and crumbly; drain. Fit crescent roll dough into pizza pan, forming crust and sealing perforations. Layer sausage and potatoes over roll dough. Mix eggs, milk, salt and pepper. Pour over potatoes. Sprinkle with cheeses. Bake 25-30 minutes at 375 degrees F.
By Robin from Washington, IA
Mix pizza crust mix according to directions on package. Spread on 12 inch pizza pan. Bake 3 minutes. Mix soup and eggs. Spread cheese, sausage and bacon over partially baked pizza crust. Pour egg and soup mixture over cheese and meats. Bake at 350 degrees F for 10-13 minutes or until eggs have set.
Brown ground pork until no longer pink; drain. Cook bacon; crumble. Place crescent rolls in 14 inch pizza pan or 9 inch pie plate, pressing over bottom and up sides to form a crust, sealing perforations. Over crust, layer ground pork, hash browns, mushrooms, bacon and cheeses. Pour eggs and milk over pizza. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 30-35 minutes.
Grease 9x13 inch pan. Unroll crescent rolls and pat in pan; seal holes. Beat eggs and milk. Cover rolls with cheese. Pour eggs over cheese. Sprinkle with meat. Bake at 375 degrees F for 18-20 minutes. Let set 5 minutes. Use with whatever kind of meat or cheese you would like for a nice variation.
By Robin from Washington, IA
I like this version. Vegetarians like me can just leave off the bacon and replace it with onion. Yum! (06/25/2008)
I made this for dinner last night and the entire pizza was devoured! It was fabulous - I should have made two! I like this recipe as it doesn't call for this to set overnight in the fridge as so many breakfast casseroles do! (07/02/2008)