Chicken Crescent Square Recipes

Ingredients:

• 3 oz. cream cheese
• 2 Tbsp. butter
• 2 Tbsp. milk
• 1/8 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. onion flakes
• 1 large can canned chicken
• 1 can crescent rolls

Directions:

Open crescent rolls; make squares out of 2 each triangles. Mix rest of ingredients together and fill squares. Bring all four points to the middle and press dough together. Bake at 350 degrees F for 25 minutes. Makes 4 large squares.

By Robin from Washington, IA

Ingredients:

• 2 cups cooked, diced chicken
• 3 oz. cream cheese, softened
• 3 Tbsp. margarine, melted
• 1 Tbsp. chopped onion or chives
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. milk
• 1 Tbsp. chopped pimento (opt.)
• 1 pkg. refrigerated crescent rolls (8 count)
• 3/4 cup crushed seasoned croutons

Directions:

Preheat oven to 350 degrees F. In a medium bowl, blend cream cheese with 2 tablespoons margarine. Add chicken, onion, salt, pepper, milk and pimento; mix well. Separate rolls into 4 squares, sealing the cut edges. Place 1/4 of the chicken mixture on each square. Pull the 4 corners of each square together at the center and twist to seal. Place on an ungreased baking sheet. Brush squares with remaining margarine and sprinkle croutons over all.

By Robin from Washington, IA

Answers:

Savory Chicken Crescent Squares

I have been making Chicken Squares for many years. A dear friend made it for a dinner party and then shared the recipe. It is easy and looks so nice as tho you've gone to a lot of trouble. My recipe does not call for the pimiento but otherwise is the same. I always serve chicken gravy with it, mashed potatoes and a green vegetable. I like to make this dish when I have leftover cooked chicken. (07/17/2009)

By Debbie Dzurilla

Savory Chicken Crescent Squares

Thanks for sharing this. It's a keeper! (07/17/2009)

By Pat