< Previous
To Top

Breakfast Pizza

Be honest, how many of us have eaten leftover pizza for breakfast? I know I have! Well, here's an easy pizza that's topped with breakfast ingredients. If you're a cheese lover like me then feel free to 'double cheese'.



  • 1 can refrigerated crescent rolls
  • 1 cup cheddar cheese and/or mozzarella cheese, shredded
  • 1/2 cup green bell peppers, diced
  • 8 cherry tomatoes, halved
  • 2 eggs, scrambled
  • 4 breakfast sausage links or 4 slices of bacon, cooked, drained and sliced


Preheat oven to 400 degrees F. Evenly press crescent dough in to a 12 or 14 inch round pizza baking sheet. Evenly sprinkle 1/2 cup cheese, the green peppers and the tomato halves onto the dough, leaving a slight border around edge. Gently press these ingredients in to the dough.

Bake in oven for 10 minutes. While the crust is baking, cook the scrambled eggs and cook and slice the sausage or bacon. Remove baking sheet from oven.

Spread eggs, sausage or bacon and remaining 1/2 cup cheese evenly across pizza. Return to oven and bake for another 3 minutes or until cheese is melted and edge of crust is golden brown.


Remove from oven. Let rest 5 minutes. Slice and serve.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Breakfast Pizza
Breakfast Pizza Recipes
< Previous
Food and Recipes Recipes BreakfastOctober 22, 2009
Sausage Breakfast Burritos
Sausage Breakfast Burritos
Man Kneading Pizza Dough
Freezing Pizza Dough
Thin crust pizza.
Thin Crust Pizza Dough Recipes
Pizza With Slice Cut out on Pizza Stone
Cleaning a Pizza Stone
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/23 06:08:55 in 480 msecs. ⛅️️
Loading Something Awesome!