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Other Ingredients for a Pork Sausage Crescent Roll

Really enjoy this web site and especially all the great members who seem to be able to help one another. Ok, now it is me that needs some help. :>) Recently, I had a baked sausage/cream cheese filled crescent roll. I understand you roll out the crescent rolls on a lightly greased cookie sheet. Then, you add the cooked pork sausage that has cream cheese in it, then cover with another sheet of the crescent rolls and bake until lightly brown. I do not know what


other ingredients are used. It was so very, very good. If you know, please tell me. Thanks!


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August 9, 20070 found this helpful

Here are two variations I know for sausage roll.
Sweet: add some maple syrup and some finely chopped pecans or walnuts.
Savory: saute some finely chopped onion and some minced green pepper in a bit of shortening. Mix them and a little mustard into the sausage.

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By guest (Guest Post)
August 10, 20070 found this helpful

Thanks, but this is not what it is. It is more like biscuits and gravy, only baked in the crescent rolls.

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By guest (Guest Post)
August 10, 20070 found this helpful

Oh, this sounds exactly like what I am looking for. I am the Social Director for a Senior Mobile Home Park in Southern Ca. We have a breakfast once a month for our residents and it is my turn to come up with the menu next week. I would appreciate any other feedback with other ingredients to add. Thanks and I love this site.


Sandy O

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August 14, 20070 found this helpful

(Sent in by Email from Carol)
I found my requested recipe:

Sausage Cream Cheese Crescent Roll Bake

Prep: 20 Min - Ready in: 1 Hr
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1 lb. hot or mild bulk pork sausage
1 (8-oz.) pkg. cream cheese
8 oz. (2 cups) shredded sharp Cheddar cheese

Heat oven to 375°F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.

Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.


Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. Bake at 375°F. for 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

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