Cut chocolate into 4 pieces about 3 inches long. Unfold the crescent rolls. Place 1 piece of chocolate at the wide end of each piece of dough and roll up. Place on a lightly greased baking sheet.
Mix egg, milk, sugar in small bowl. Brush on top of the rolls, and bake according to crescent rolls baking instructions. Cool 10 minutes before serving.
Source: I made these for Valentine's dinner and they were wonderful. I found the recipe in the February 2009 issue of Living magazine which is mailed out to the Lake Ray Hubbard area.
By Bobbie from Texas
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I'm drooling! Thank you for sharing this recipe. I love chocolate croissants and this seems to be a fast and easy way to get my fix!
Plus a nice breakfast treat when someone spends the night. I'm also thinking of adding a few sliced almonds on top!
I wonder if you could use chocolate morsels (like those used for Tollhouse cookies) instead.
I have a recipe for "Holiday Wreaths " using Crescent rolls. 2 pkgs. crescent rolls 1- 4oz. pkg. cream cheese Any kind of Seedless Jam-(Apricot or Blackberry works well, that's what I use) 1 pizza pan or lg. cookie sheet Preheat oven to 400 degrees. Open 1 pkg. of crescent rolls and unroll each one. Place on pan in a wreath shape,overlapping each other.
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