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Chocolate Crescent Rolls


  • 2 oz. bittersweet chocolate
  • 1 (4 count ) package crescent rolls
  • 1 egg yolk
  • 1 Tbsp. milk
  • 2 Tbsp. sugar



Cut chocolate into 4 pieces about 3 inches long. Unfold the crescent rolls. Place 1 piece of chocolate at the wide end of each piece of dough and roll up. Place on a lightly greased baking sheet.

Mix egg, milk, sugar in small bowl. Brush on top of the rolls, and bake according to crescent rolls baking instructions. Cool 10 minutes before serving.

Source: I made these for Valentine's dinner and they were wonderful. I found the recipe in the February 2009 issue of Living magazine which is mailed out to the Lake Ray Hubbard area.

By Bobbie from Texas

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March 19, 20090 found this helpful

I'm drooling! Thank you for sharing this recipe. I love chocolate croissants and this seems to be a fast and easy way to get my fix! lol.

Plus a nice breakfast treat when someone spends the night. I'm also thinking of adding a few sliced almonds on top!

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March 19, 20090 found this helpful

I wonder if you could use chocolate morsels (like those used for Tollhouse cookies) instead.

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November 19, 20120 found this helpful

I have a recipe for "Holiday Wreaths " using Crescent rolls. 2 pkgs. crescent rolls 1- 4oz. pkg. cream cheese Any kind of Seedless Jam-(Apricot or Blackberry works well, that's what I use) 1 pizza pan or lg. cookie sheet Preheat oven to 400 degrees. Open 1 pkg. of crescent rolls and unroll each one. Place on pan in a wreath shape,overlapping each other. Spread cream cheese over tops of rolls then spread jam over top of cream cheese (being careful Not to go outside edges). Open 2nd pkg. of crescent rolls and unroll each one and cover exactly like the 1st batch and pinch the edges closed inside & outside the wreath. Bake for 18-22 min. or until golden brown; checking a few times. Happy Holidays! Great for Breakfast, Brunch or Coffee Break! Enjoy!

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