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Break matzo crackers into small pieces. Pour water into a shallow baking dish. Immerse matzo in water for a few minutes, until the matzo becomes softened. Drain matzo in a colander.
When completely drained, pour matzo mixture into a large bowl. Add eggs, milk, salt, and pepper. Mix all the ingredients together until well blended.
Melt butter in a frying pan. Once the butter is melted, add matzo and cook over low to medium heat, turning frequently with a spatula until lightly browned.
By Cathy Heller from CA