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"Don't Knock It Till You've Tried It" Spinach Dip


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1 package frozen chopped spinach (thaw and drain in colander)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package Knorr's vegetable soup mix (or generic)
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  • 1 small can water chestnuts, sliced

Directions

Mix all ingredients together and let stand for several hours to improve flavor.

By Robin from Washington, Ia

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May 9, 20060 found this helpful

What does this dip go best with? (chips, crackers, etc.)

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By cindy (Guest Post)
May 9, 20060 found this helpful

I don't always put in the chestnuts but I always add garlic either powdered or granulated.

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Diamond Feedback Medal for All Time! 1,317 Feedbacks
May 9, 20060 found this helpful

Robin
this is our fav dip, I wring out the water of frozen
spinach with paper towels and make a day ahead

and i put into those large round breads i cut out

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the top and make little wedges with it
and the water chestnuts give it the best crunch...

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September 26, 20100 found this helpful

I've been making this for years. In fact, just made it a week ago for a bridal shower. I do add the water chestnuts and a couple of diced green onions. I always buy a couple of loaves of unsliced French bread, cut them into bite-size chunks, and that's what we use to scoop up the dip. I serve the dip in a hollowed out round bread. Yummmm!!

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September 26, 20100 found this helpful

I love spinach dip, but can't stand the water chestnuts. Should I add more spinach or less of something to make up for not putting those in?

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