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Spinach Artichoke Dip Recipes

A favorite dip for vegetables or chips made both hot and cold is spinach artichoke dip. Here are many seasoning variations to try.
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January 18, 2018

I made this for a party recently and it was very well received. One of my friends has allergies to many things so this is a very simple version. It could be spiced up in so many ways to suit your own tastes.

Ingredients:

  • 1 can quartered artichokes
  • 1 shallot
  • 3-5 cloves garlic
  • 1 package frozen spinach (about 2 cups fresh, wilted)
  • 1/2 cup mayonnaise
  • 1 package Greek yogurt
  • 1 cup mozzerella cheese, shredded
  • 1/2 cup Parmesan cheese, shredded

I served this dip with cauliflower, broccoli, broccoli romanesco (which I love!) and jicama. These were vegetables that my friend could tolerate, but many more veggies could be used. You could easily serve it with bread or crackers too.

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Steps:

  1. Drain the quartered artichokes in a sink.
  2. Blend quartered shallots and garlic cloves in a blender or food processor
  3. Drain thawed frozen spinach by pressing it to remove liquid.
  4. In a large bowl, mix all the ingredients together.
  5. Place mixture into buttered baking dishes. Part of the mixture could easily be frozen now and baked for a future party.
  6. Bake at 350 degrees F or until bubbly and slightly brown at the edges.
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April 27, 2016

This is a favorite potluck appetizer or a treat to make at home. This artichoke dip recipe has a little less tang than most recipes.

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I think it tastes even better than most store and restaurant versions - plus it's slightly healthier.

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By 0 found this helpful
November 2, 2006

Combine all ingredients in an oven safe casserole dish and bake at 375 degrees for 20-25 minutes or until heated through. Serve with crackers, tortillas chips or fresh veggies.

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July 13, 20050 found this helpful

Mix artichoke hearts spanich and cream cheese add 1 cup (or more) of parmesan cheese, garlic salt and salt and pepper to taste. ENJOY.

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Questions

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By 0 found this helpful
November 3, 2009

Recently, I got addicted to the artichoke, spinach and jalapeno dip at Sam's Club (it was in a hexagonal plastic jar, and white in color). Now I can't find it anymore, and I've been searching for a recipe that's pretty close to the commercial product (which I think was their house brand).

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The recipes I found all contain mayo, and way more types of cheese than I think are necessary. And, to top it off, the results just don't taste "fresh".

Do you have a recipe that you think tastes like the Sam's Club one (if you've ever had it), or a similar dip you swear by? Thanks in advance, lovely people.

By Dee Rhodes from Hollywood, CA

Answers

November 4, 20090 found this helpful

You might find it online, good luck.

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November 5, 20090 found this helpful

OK I love that stuff. I go to a few different sams around me, and some carry it, some don't. I've tried googling it too, it is just yummy! One thing I've done when Sam's stopped carrying something I liked was every time I go in there I talk to the manager and let them know I'd like them to carry it again and I fill out a sheet at the front of sams-a comment sheet.

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I hope someone does have the recipe, it is one of the best dips I've ever had!

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March 3, 20120 found this helpful

Try this. 1 package (10 oz) baby spinach, chopped or 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz) sour cream
1 cup mayonnaise (I use Miracle Whip and I think it's better!)
1 package Knorr Vegetable recipe soup mix
3 green onions, chopped (optional)

Directions
1.Combine all ingredients and chill about 2 hours.
2.Serve with your favorite dippers. Vegetables and club crackers are the best!

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June 20, 20160 found this helpful

Perfecting a homemade version of your favorite restaurant spinach dip allows you to enjoy it more often. This is a guide about Applebee's hot spinach and artichoke dip copycat recipe.

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