Spinach Artichoke Dip Recipes

A favorite dip for vegetables or chips made both hot and cold is spinach artichoke dip. Here are many seasoning variations to try.
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I made this for a party recently and it was very well received. One of my friends has allergies to many things so this is a very simple version. It could be spiced up in so many ways to suit your own tastes.

A baked dish of spinach artichoke dip.

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This is a favorite potluck appetizer or a treat to make at home. This artichoke dip recipe has a little less tang than most recipes. I think it tastes even better than most store or restaurant versions - plus it's slightly healthier.

Yield: 3 cups (approximately 24 servings)

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Ingredients:

  • 1 can (12 oz) artichoke hearts in water, drained and coarsely chopped
  • 1 pkg (10 oz) frozen chopped spinach, thawed and drained
  • 2 oz pickled, sliced, green jalapeño peppers, chopped fine
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3/4 cup (3 oz) fresh Parmesan cheese, grated
  • 2 cloves garlic, pressed

Steps:

  1. Combine artichokes, spinach, jalapeños, sour cream and mayonnaise in a pan Add the garlic and 1/2 of the Parmesan cheese. Mix well. Top with remaining Parmesan cheese. As I was hosting, I prepped this the night before and placed in refrigerator.
  2. Bake at 375 degrees F for 20-25 minutes or until heated through. Serve with french bread, crackers, tortilla chips, and/or vegetable dippers. This holds up well in a crockpot or warming tray and is great refrigerated and reheated later (yum!)
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Combine all ingredients in an oven safe casserole dish and bake at 375 degrees for 20-25 minutes or until heated through. Serve with crackers, tortillas chips or fresh veggies.

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July 13, 2005

Mix artichoke hearts spanich and cream cheese add 1 cup (or more) of parmesan cheese, garlic salt and salt and pepper to taste. ENJOY.

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Questions

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Recently, I got addicted to the artichoke, spinach and jalapeno dip at Sam's Club (it was in a hexagonal plastic jar, and white in color). Now I can't find it anymore, and I've been searching for a recipe that's pretty close to the commercial product (which I think was their house brand).

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The recipes I found all contain mayo, and way more types of cheese than I think are necessary. And, to top it off, the results just don't taste "fresh".

Do you have a recipe that you think tastes like the Sam's Club one (if you've ever had it), or a similar dip you swear by? Thanks in advance, lovely people.

By Dee Rhodes from Hollywood, CA

Answers

November 4, 20090 found this helpful

You might find it online, good luck.

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November 5, 20090 found this helpful

OK I love that stuff. I go to a few different sams around me, and some carry it, some don't. I've tried googling it too, it is just yummy! One thing I've done when Sam's stopped carrying something I liked was every time I go in there I talk to the manager and let them know I'd like them to carry it again and I fill out a sheet at the front of sams-a comment sheet.

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I hope someone does have the recipe, it is one of the best dips I've ever had!

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March 3, 20120 found this helpful

Try this. 1 package (10 oz) baby spinach, chopped or 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz) sour cream
1 cup mayonnaise (I use Miracle Whip and I think it's better!)
1 package Knorr Vegetable recipe soup mix
3 green onions, chopped (optional)

Directions
1.Combine all ingredients and chill about 2 hours.
2.Serve with your favorite dippers. Vegetables and club crackers are the best!

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June 20, 2016

Perfecting a homemade version of your favorite restaurant spinach dip allows you to enjoy it more often. This is a page about Applebee's hot spinach and artichoke dip copycat recipe.

Dish of spinach artichoke dip and toasted baguette slices on a plate

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