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Spinach Artichoke Dip Recipes

A favorite dip for vegetables or chips made both hot and cold is spinach artichoke dip. Here are many seasoning variations to try.


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January 18, 2018

I made this for a party recently and it was very well received. One of my friends has allergies to many things so this is a very simple version. It could be spiced up in so many ways to suit your own tastes.


  • 1 can quartered artichokes
  • 1 shallot
  • 3-5 cloves garlic
  • 1 package frozen spinach (about 2 cups fresh, wilted)
  • 1/2 cup mayonnaise
  • 1 package Greek yogurt
  • 1 cup mozzerella cheese, shredded
  • 1/2 cup Parmesan cheese, shredded

I served this dip with cauliflower, broccoli, broccoli romanesco (which I love!) and jicama. These were vegetables that my friend could tolerate, but many more veggies could be used. You could easily serve it with bread or crackers too.



  1. Drain the quartered artichokes in a sink.
  2. Blend quartered shallots and garlic cloves in a blender or food processor
  3. Drain thawed frozen spinach by pressing it to remove liquid.
  4. In a large bowl, mix all the ingredients together.
  5. Place mixture into buttered baking dishes. Part of the mixture could easily be frozen now and baked for a future party.
  6. Bake at 350 degrees F or until bubbly and slightly brown at the edges.
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April 27, 2016

This is a favorite potluck appetizer or a treat to make at home. This artichoke dip recipe has a little less tang than most recipes.


I think it tastes even better than most store and restaurant versions - plus it's slightly healthier.

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By 0 found this helpful
November 2, 2006

Combine all ingredients in an oven safe casserole dish and bake at 375 degrees for 20-25 minutes or until heated through. Serve with crackers, tortillas chips or fresh veggies.

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July 13, 20050 found this helpful

Mix artichoke hearts spanich and cream cheese add 1 cup (or more) of parmesan cheese, garlic salt and salt and pepper to taste. ENJOY.

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By 0 found this helpful
November 3, 2009

Recently, I got addicted to the artichoke, spinach and jalapeno dip at Sam's Club (it was in a hexagonal plastic jar, and white in color). Now I can't find it anymore, and I've been searching for a recipe that's pretty close to the commercial product (which I think was their house brand).


The recipes I found all contain mayo, and way more types of cheese than I think are necessary. And, to top it off, the results just don't taste "fresh".

Do you have a recipe that you think tastes like the Sam's Club one (if you've ever had it), or a similar dip you swear by? Thanks in advance, lovely people.

By Dee Rhodes from Hollywood, CA


November 4, 20090 found this helpful

You might find it online, good luck.

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November 5, 20090 found this helpful

OK I love that stuff. I go to a few different sams around me, and some carry it, some don't. I've tried googling it too, it is just yummy! One thing I've done when Sam's stopped carrying something I liked was every time I go in there I talk to the manager and let them know I'd like them to carry it again and I fill out a sheet at the front of sams-a comment sheet.


I hope someone does have the recipe, it is one of the best dips I've ever had!

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March 3, 20120 found this helpful

Try this. 1 package (10 oz) baby spinach, chopped or 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz) sour cream
1 cup mayonnaise (I use Miracle Whip and I think it's better!)
1 package Knorr Vegetable recipe soup mix
3 green onions, chopped (optional)

1.Combine all ingredients and chill about 2 hours.
2.Serve with your favorite dippers. Vegetables and club crackers are the best!

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Answer this Question...

June 20, 20160 found this helpful

Perfecting a homemade version of your favorite restaurant spinach dip allows you to enjoy it more often. This is a guide about Applebee's hot spinach and artichoke dip copycat recipe.

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