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Cheese Spread Recipes

Cheese spreads in all of their tasty variations make great appetizers or a snack when settling down to watch a movie. This page contains cheese spread recipes.
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August 21, 2012
We love this on celery sticks or crackers.

Ingredients:

  • 1/2 cup cream cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chopped chives
  • 1 cup grated cheddar
  • salt and pepper (just a pinch)

Directions:

Just mix all the ingredients together and it's done. Make sure the cream cheese is soft. Great for school lunches with crackers or celery.

Servings: 3
Prep Time: 5 Minutes
Cooking Time: 0 Minutes

By coville123 from Brockville, Ontario

Comment Was this helpful? 5

February 18, 2011

Ingredients:

  • 2 lb. pkg. Velveeta Cheese
  • 1 cup mayonnaise, NOT salad-dressing
  • 1 cup horseradish, undrained

Directions:

Melt Velveeta in top of double boiler. Take off stove and add mayonnaise and horseradish. Mix well and pour in containers. Refrigerate. Will keep for a long time.

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Makes nice Christmas gifts if packaged in appropriate containers, such as cheese crocks. Tell recipients to save the container for refills, since they are certain to want more!

By Jodi from Aurora, CO

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By 1 found this helpful
February 11, 2012
Everyone loves this and is easy to make. Keeps in refrigerator for several weeks. I love pimento cheese and peanut butter sandwiches. Can be served with snack crackers also.

Ingredients:

  • 2 lbs. melted Velveeta cheese (I use Aldi's version of this cheese)
  • 1 cup heavy cream
  • 1 large jar pimentos, drained
  • 1/3 cup sugar
  • 1/2 tsp. salt, optional
  • 3/4 cup salad dressing (Miracle Whip)

Directions:

Melt cheese in double boiler or in the microwave on very low setting. Check frequently so it doesn't scorch. When melted, remove from heat and add other ingredients. Mix together well with hand mixer. Cover and store in refrigerator for several hours before serving. Keep refrigerated.

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Servings: varies
Prep Time: 5 Minutes
Cooking Time: 10-20 Minutes

Source: My nursing mentor gave me this recipe over 35 years ago.

By Peggy from Palmyra, MO

Comment Was this helpful? 1

January 12, 20102 found this helpful

Ingredients:

  • 1/2 cup honey or maple cured ham, chopped
  • 1 cup cottage cheese
  • 1 cup sharp cheddar cheese, finely shredded
  • 3 Tbsp. fresh chives, chopped
  • 1 tsp. Worcestershire sauce
  • 1/4 cup almonds, toasted and finely chopped

Directions:

Combine the cottage cheese, cheddar cheese, chives and Worcestershire in a blender or food processor and blend until barely smooth. Transfer in to a bowl, add ham and almonds and stir until well blended.

Cover and refrigerate for about 30 minutes before serving with your favorite crackers, pita bread or veggies.

By Deeli from Richland, WA

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By 0 found this helpful
December 1, 2008

Ingredients

  • 2 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 cup Miracle Whip (do not use light or fat-free)
  • 1 can ripe olives, chopped
  • 1 cup green stuffed olives, chopped
  • 1/2 cup onion, chopped
  • 1/2 cup green peppers, chopped
  • 1 can mushrooms (can use stem and pieces, drained and chopped)
  • 1 cup pepperoni, chopped
  • bread sticks, crackers, French bread

Directions

Combine all the ingredients and place in an 11x7 inch baking dish. Bake at 350 degrees F for 35-40 minutes or until bubbly and slightly brown around the edges. Serve with bread sticks, crackers or French bread pieces.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
January 23, 2007

Beat cheese and cream until well blended. Add nuts and olives. Good spread of sandwiches or crackers!

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By 0 found this helpful
July 5, 2006

Preheat oven to 350 degrees F. Combine all ingredients; mix well. Spread mixture in 9 inch pie plate or quiche dish. Bake 12 minutes, stirring after 6 minutes.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

July 2, 2008

I would like to find a recipe for the cracker spread found at Hickory Farms. It is, I think, a cream cheese dip named Country Vegetable. Also, any other recipes for tried and true cracker dips that you enjoy would be appreciated! Thanks!

Pam from Nebraska

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Answers

July 2, 20080 found this helpful

hi, i buy those small jars of cheese, like bacon flavor, mild chedder,smoked flavor,add some diced onion cream cheese, pecans,& mix all up in a ball, roll on some pecans, refrig till flavored.serve with the sociable crackers. its really good.

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July 4, 20080 found this helpful

I had this at a 4th of July picnic today and I don't have an exact recipe, but it was a cheese ball made with cream cheese, dry Italian seasoning (like the kind in an envelope that you make your own salad dressing with), and it was rolled in shredded cheddar cheese.

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By guest (Guest Post)
July 10, 20081 found this helpful

I have a cheese recipe that I've had for 30 years or more.Everyone likes it and so simple to make.
1 jar of pimento cheese spread.
1 jar of old english cheese spread.
1 jar of roca blue cheese spread.
1 pkg 8oz. of philadelphia cream cheese.
2 tbsp. of butter or margarine.
Mix all together in bowl with electric mixer until well blended. Serve on your favorite cracker.
Hope you enjoy this recipe.

Reply Was this helpful? 1
By guest (Guest Post)
November 12, 20080 found this helpful

Once again, using the small jars of cheese, combine a jar of the Old English and Roka Blue with 8 ounces of cream cheese. Makes a great after school snack as well as a quick appetizer for company.

Reply Was this helpful? Yes
July 9, 20170 found this helpful

I HAVE THAT RECIPE BUT NOW CAN'T FIND THE KRAFT ROCA BLUE CHEESE SO I HOPE BY JUST ADDING 1/4 CUP OF BLUE CHEESE WILL DO THE TRICK...I found the Old English...
THANK YOU

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July 17, 20060 found this helpful

I love to eat spreadable cheddar on crackers, like Kaukauna, but it is so expensive. Does anyone know a way to make this stuff from hard cheddar cheese?

Nicole from Chicago

Answers

July 17, 20060 found this helpful

I've never had that brand of spreadable cheese, but here is a recipe for one that my mom gave me...

2 8 ounce blocks cream cheese, softened
2 cups sharp or extra sharp cheddar, shredded
1 T each pimento, chopped green pepper and diced green onion
2 T worcestershire sauce
2 T lemon juice
dried parsley flakes, chopped nuts or paprika to garnish

Mix all ingredients, except garnish. Place in a pretty bowl or a bread bowl to serve. Sprinkle with desired garnish.

Note: I omitted the pimento from my version. Also I use yellow bell pepper instead of green.

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July 19, 20060 found this helpful

Do you have a membership to Sam's Club? They sell spreadable cheese, 3 fairly lg containers in a pkg and it's pretty reasonable. I really like that kind of cheese too but I don't eat often enough that I'd want to make it myself. I just get it from time to time, enjoy it and not worry about how much it costs which I never noticed was too much. Also, Kraft makes spreadable cheese in little glass containers that you can re-use as a juice glass. The piemento cheese is quite good and there is one with olives too we like. I think they make one that is a cheddar one....there are quite a few varieties.

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July 20, 20060 found this helpful

Cheddar Cheese Spread
CDKitchen http://www.cdkitchen.com

Ingredients:

5 tablespoons butter
1 pound Cheddar cheese -- sharp type, finely shredded
2 tablespoons milk, PLUS 2 teaspoons milk
1/4 teaspoon dry mustard
2 dashes red pepper
1 dash salt -- to taste

Directions:
Warm a mixing bowl by running very hot tap water into it; dry it. Cut butter into thin slices place them in bowl to soften. Use the coarse side of a cheese grater to finely shred cheese --- you should get about 4 cups lightly packed cheese. Place the grated cheese, milk, mustard, and red pepper in the warm bowl with the butter. Use either a manual or electric beater to blend the ingredients into a thick, smooth, spreadable paste.

Depending on the texture of your Cheddar cheese, you may want to add another teaspoon milk; adjust salt to taste. Pack the spread in an attractive crock or jar and chill for 2 days. Let the spread stand at room temperature for an hour before using.

Food Processor Method: Double the ingredients so the blades will work. Have all the ingredients at room temperature; cut butter and cheese into pieces. Whirl all ingredients together until creamed and well mixed; stop the machine several times to scrape down the container sides. Season to taste with salt.

Wine and Cheese Spread: Omit mustard and red pepper. Replace milk with dry sherry, port wine or Burgundy wine.

Smoked Cheese Spread: Add drops of Liquid Smoke, to taste, to the blended paste; mix well.

Recipe Location: http://www.cdki  pread78860.shtml
Recipe ID: 49644

This recipe is from CDKitchen http://www.cdkitchen.com
© 1995-2006 CDKitchen, Inc.

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