Pimento Cheese

Ingredients:

• 2 lbs. melted Velveeta cheese (I use Aldi's version of this cheese)
• 1 cup heavy cream
• 1 large jar pimentos, drained
• 1/3 cup sugar
• 1/2 tsp. salt, optional
• 3/4 cup salad dressing (Miracle Whip)

Directions:

Melt cheese in double boiler or in the microwave on very low setting. Check frequently so it doesn't scorch. When melted, remove from heat and add other ingredients. Mix together well with hand mixer. Cover and store in refrigerator for several hours before serving. Keep refrigerated.

Source: My nursing mentor gave me this recipe over 35 years ago.

By Peggy from Palmyra, MO