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Mix first five ingredients well, stir in the 4 tablespoons of sour cream. Add more tablespoons of sour cream if desired.
By Ann from Richland, WA
Beat with an electric mixer till it reaches the correct consistency (to me that's between small curds and smooth).
You might like to use less Miracle Whip. I like mine creamy, where it spreads good.
Good for sandwich spread, or as a dip for fresh veggies, or served with fancy breads and crackers.
By Terri from Pahrump, NV
By Robin from Washington, IA
This tip serves two purposes. I designate one day each week to go through my refrigerator to clean out any spoiled food and look for any good leftovers. Once I am finished with this task, I create a new recipe from the leftovers. I will share the recipe I made yesterday. My version of homemade pimento cheese.
I use to dread cleaning out the refrigerator, but now I actually look forward to the task and creating a leftover recipe for lunch or dinner that day.
Source: I started doing this about a year ago when I read a tip about keeping your brain active, the suggestion was to designate one day a week to create a new recipe, I believe the tip was in Prevention magazine or Readers Digest, because both have very short articles!
By Bobbie from Rockwall, TX