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Spinach Artichoke Dip

I made this for a party recently and it was very well received. One of my friends has allergies to many things so this is a very simple version. It could be spiced up in so many ways to suit your own tastes.


I served this dip with cauliflower, broccoli, broccoli romanesco (which I love!) and jicama. These were vegetables that my friend could tolerate, but many more veggies could be used. You could easily serve it with bread or crackers too.


  1. Drain the quartered artichokes in a sink.
  2. Blend quartered shallots and garlic cloves in a blender or food processor
  3. Drain thawed frozen spinach by pressing it to remove liquid.
  4. In a large bowl, mix all the ingredients together.
  5. Place mixture into buttered baking dishes. Part of the mixture could easily be frozen now and baked for a future party.
  6. Bake at 350 degrees F or until bubbly and slightly brown at the edges.

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January 18, 20180 found this helpful

Oh my gosh! I am going to have to make this!! I absolutely love love Spinach Artichoke Dip. :)

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