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Artichoke Dip Recipes

You don't have to go out to a restaurant to have a delicious artichoke dip with your favorite bread or cracker. This page contains artichoke dip recipes.


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February 7, 20117 found this helpful

I highly recommend Marie's Chunky Blue Cheese dressing (my favorite for almost forty years now) and Cara Mia Artichoke Hearts, both of which you should be able to be find in the produce section of your market. This dip tastes awesome with celery, radishes, and toasted baguette slices!


Oh, and save that drained artichoke marinade to use for flavoring salads.



Mix all ingredients and place in a serving bowl. Cover and chill for at least one hour to allow the flavors to blend before serving.

By Deeli from Richland, WA

Comment Was this helpful? 7

By 1 found this helpful
March 19, 2008


  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 tsp. garlic powder


Combine all ingredients; mix well. Spoon into lightly greased 3 cup casserole. Bake at 350 degrees F for 20 minutes. Serve with crackers.

By Robin from Washington, IA

Comment Was this helpful? 1

April 27, 2016

This is a favorite potluck appetizer or a treat to make at home. This artichoke dip recipe has a little less tang than most recipes. I think it tastes even better than most store or restaurant versions - plus it's slightly healthier.

Yield: 3 cups (approximately 24 servings)


  • 1 can (12 oz) artichoke hearts in water, drained and coarsely chopped
  • 1 pkg (10 oz) frozen chopped spinach, thawed and drained
  • 2 oz pickled, sliced, green jalapeño peppers, chopped fine
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3/4 cup (3 oz) fresh Parmesan cheese, grated
  • 2 cloves garlic, pressed


  1. Combine artichokes, spinach, jalapeños, sour cream and mayonnaise in a pan Add the garlic and 1/2 of the Parmesan cheese. Mix well. Top with remaining Parmesan cheese. As I was hosting, I prepped this the night before and placed in refrigerator.
  2. Bake at 375 degrees F for 20-25 minutes or until heated through. Serve with french bread, crackers, tortilla chips, and/or vegetable dippers. This holds up well in a crockpot or warming tray and is great refrigerated and reheated later (yum!)
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January 22, 2007

I made this during the holidays and it was a big hit! It is extremely rich. Serve with bread or crackers, or scoop it into a bread bowl for a festive touch.



Preheat oven to 350 degrees F. Place pinenuts and garlic cloves in the center of a square of tinfoil, drizzle olive oil on top, add salt and pepper and twist closed. Put in an ovenproof dish and roast for 1 hour. Allow cream cheese to soften in a mixing bowl during this time. The pinenuts should be golden brown and the garlic cloves should be soft and fragrant. Remove garlic cloves and mince them (I use a garlic press) and add to mixing bowl along with pinenuts, parmesan and any remaining olive oil. Mix thoroughly. Coarsely chop artichoke hearts and add to mixture. Place mixture in small casserole and bake at 400 degrees F for about 20 minutes or until the top is browned and bubbling.

This can be made a day or two ahead of time and kept in the refrigerator until party time. If cold when heating, reduce temperature to 350 degrees F, cover and bake for 30 minutes, then uncover and allow top to brown.

Jess in Portland, OR

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By 0 found this helpful
March 11, 2008


  • 2 cans artichoke hearts
  • 1 cup chopped green chilies
  • 4 oz. real mayonnaise
  • 4 oz. grated Parmesan cheese


Chop artichoke hearts. Add chilies; mix. Combine with mayonnaise and cheese; mix well. Make ahead so flavor can develop. Serve with white corn chips. Serve hot, about 20 minutes at 350 degrees F.

By Robin from Washington, IA

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By 0 found this helpful
September 20, 2007

Chop artichoke hearts to a pulp. Add other ingredients; stir well; check seasonings; chill. Serve with corn chips or raw veggies for dipping.

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By 0 found this helpful
November 2, 2006

Combine all ingredients in an oven safe casserole dish and bake at 375 degrees for 20-25 minutes or until heated through. Serve with crackers, tortillas chips or fresh veggies.

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July 13, 20050 found this helpful

Mix artichoke hearts spanich and cream cheese add 1 cup (or more) of parmesan cheese, garlic salt and salt and pepper to taste. ENJOY.

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
November 3, 2009

Recently, I got addicted to the artichoke, spinach and jalapeno dip at Sam's Club (it was in a hexagonal plastic jar, and white in color). Now I can't find it anymore, and I've been searching for a recipe that's pretty close to the commercial product (which I think was their house brand).

The recipes I found all contain mayo, and way more types of cheese than I think are necessary. And, to top it off, the results just don't taste "fresh".

Do you have a recipe that you think tastes like the Sam's Club one (if you've ever had it), or a similar dip you swear by? Thanks in advance, lovely people.

By Dee from Hollywood, CA


November 4, 20090 found this helpful

You might find it online, good luck.

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November 5, 20090 found this helpful

OK I love that stuff. I go to a few different sams around me, and some carry it, some don't. I've tried googling it too, it is just yummy! One thing I've done when Sam's stopped carrying something I liked was every time I go in there I talk to the manager and let them know I'd like them to carry it again and I fill out a sheet at the front of sams-a comment sheet. I hope someone does have the recipe, it is one of the best dips I've ever had!

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March 3, 20120 found this helpful

Try this. 1 package (10 oz) baby spinach, chopped or 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz) sour cream
1 cup mayonnaise (I use Miracle Whip and I think it's better!)
1 package Knorr Vegetable recipe soup mix
3 green onions, chopped (optional)

1.Combine all ingredients and chill about 2 hours.
2.Serve with your favorite dippers. Vegetables and club crackers are the best!

Reply Was this helpful? Yes
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