I highly recommend Marie's Chunky Blue Cheese dressing (my favorite for almost forty years now) and Cara Mia Artichoke Hearts, both of which you should be able to be find in the produce section of your market. This dip tastes awesome with celery, radishes, and toasted baguette slices!
Oh, and save that drained artichoke marinade to use for flavoring salads.
Mix all ingredients and place in a serving bowl. Cover and chill for at least one hour to allow the flavors to blend before serving.
By Deeli from Richland, WA
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Combine all ingredients; mix well. Spoon into lightly greased 3 cup casserole. Bake at 350 degrees F for 20 minutes. Serve with crackers.
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