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I highly recommend Marie's Chunky Blue Cheese dressing (my favorite for almost forty years now) and Cara Mia Artichoke Hearts, both of which you should be able to be find in the produce section of your market. This dip tastes awesome with celery, radishes, and toasted baguette slices!
Oh, and save that drained artichoke marinade to use for flavoring salads.
Mix all ingredients and place in a serving bowl. Cover and chill for at least one hour to allow the flavors to blend before serving.
By Deeli from Richland, WA
By Robin from Washington, IA
This is a favorite potluck appetizer or a treat to make at home. This artichoke dip recipe has a little less tang than most recipes. I think it tastes even better than most store or restaurant versions - plus it's slightly healthier.
Yield: 3 cups (approximately 24 servings)
I made this during the holidays and it was a big hit! It is extremely rich. Serve with bread or crackers, or scoop it into a bread bowl for a festive touch.
This can be made a day or two ahead of time and kept in the refrigerator until party time. If cold when heating, reduce temperature to 350 degrees F, cover and bake for 30 minutes, then uncover and allow top to brown.
Jess in Portland, OR
By Robin from Washington, IA
Chop artichoke hearts to a pulp. Add other ingredients; stir well; check seasonings; chill. Serve with corn chips or raw veggies for dipping.
Combine all ingredients in an oven safe casserole dish and bake at 375 degrees for 20-25 minutes or until heated through. Serve with crackers, tortillas chips or fresh veggies.
Mix artichoke hearts spanich and cream cheese add 1 cup (or more) of parmesan cheese, garlic salt and salt and pepper to taste. ENJOY.
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Recently, I got addicted to the artichoke, spinach and jalapeno dip at Sam's Club (it was in a hexagonal plastic jar, and white in color). Now I can't find it anymore, and I've been searching for a recipe that's pretty close to the commercial product (which I think was their house brand).
The recipes I found all contain mayo, and way more types of cheese than I think are necessary. And, to top it off, the results just don't taste "fresh".
Do you have a recipe that you think tastes like the Sam's Club one (if you've ever had it), or a similar dip you swear by? Thanks in advance, lovely people.
By Dee from Hollywood, CA
You might find it online, good luck.
OK I love that stuff. I go to a few different sams around me, and some carry it, some don't. I've tried googling it too, it is just yummy! One thing I've done when Sam's stopped carrying something I liked was every time I go in there I talk to the manager and let them know I'd like them to carry it again and I fill out a sheet at the front of sams-a comment sheet. I hope someone does have the recipe, it is one of the best dips I've ever had!
Try this. 1 package (10 oz) baby spinach, chopped or 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz) sour cream
1 cup mayonnaise (I use Miracle Whip and I think it's better!)
1 package Knorr Vegetable recipe soup mix
3 green onions, chopped (optional)
1.Combine all ingredients and chill about 2 hours.
2.Serve with your favorite dippers. Vegetables and club crackers are the best!