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Hot Artichoke Spread

Ingredients:

  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 tsp. garlic powder
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Directions:

Combine all ingredients; mix well. Spoon into lightly greased 3 cup casserole. Bake at 350 degrees F for 20 minutes. Serve with crackers.

By Robin from Washington, IA

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Food and Recipes Recipes Dips & SpreadsMarch 19, 2008
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