Dips & SpreadsRecipes

Sriracha Dip

I recently learned how to make a true Thai sriracha sauce instead of using store bought. It turned out to be a wonderful blend of spicy heat and garlic flavor! I came up this dip to help use up the batch I made and it turned out great as a dip for fresh veggies such as bell peppers, celery, cucumbers, and radishes. Feel free to turn up the heat by adding more sauce to the sour cream ;-)
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Ingredients:

  • 1 cup sour cream
  • 1/4 cup sriracha sauce

Directions:

Mix sour cream and sriracha in a small glass bowl and serve.

By Ann from Richland, WA

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October 4, 20110 found this helpful

Hi Deeli,

What a quick and easy idea! I would absolutely love to know how to make a true Thai sriracha sauce instead of using store bought stuff. Any chance you're willing to share that recipe too? Thanks, in advance :~)

Reply Was this helpful? Yes
October 4, 20110 found this helpful

Please share your home made Sriracha sauce recipe!

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October 4, 20110 found this helpful

Hi Deeli,
Would appreciate if you could share your homemade Sriracha sauce as we are not able to get it here. Thanks.

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Anonymous
October 5, 20110 found this helpful

Hi All, and thanks for the requests! I promise to post the recipe as I made it before the coming weekend is over! I need to go through a couple pages of handwritten notes with scribbles and measurement adjustments all over the place, organize and then type it out first because the adjustments were made from combining three different recipes found on the net :-)

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October 5, 20110 found this helpful

Deeli, you should know better than to taunt the ThriftyFunners with an unpublished recipe. :) Sounds delicious!

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October 8, 20110 found this helpful

Simple and spicy... what's not to like?

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October 10, 20110 found this helpful

I can't wait for the Sriracha sauce recipe!

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January 30, 20120 found this helpful

Hi Deeli,

Any chance you can post the recipe for your homemade Thai sriracha sauce? I've been dying to get it :~)

Reply Was this helpful? Yes
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