To Top

Sourdough Broccoli Dip

This delicious party dip is great for dipping chunks of bread or fresh veggies.

Ingredients:

  • 1 pkg. frozen chopped broccoli
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 Tbsp. green onion, chopped
  • 1 Tbsp. fresh parsley, chopped
  • 2 oz. diced pimientos, drained
  • 1 tsp. dill weed
  • 1/4 tsp. garlic powder
    Ad

  • 1 round loaf unsliced sourdough bread
  • Optional: cut fresh vegetables (celery, carrots, broccoli, cauliflower, etc.)

Directions:

Squeeze excess moisture from thawed broccoli. Combine with remaining ingredients (except bread). Refrigerate at least 2 hours for flavors to blend. Cut slice from top of loaf, remove interior and cut interior into chunks. Bake chunks at 350 degrees F for 10 minutes, until lightly toasted. Spoon dip into hollowed bread crust, place on platter. Arrange bread chunks and fresh vegetables for dippers.

Source: TO THE KING'S TASTE, Lorna J. Sass

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes AppetizersMay 2, 2004
Guides
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/11/20 01:26:02 in 754 msecs. ⛅️️
Loading Something Awesome!