- 3 Tbsp. gelatin in 1/4 cup cold water
- 1 can tomato soup
- 1 can water
- 8 oz. cream cheese
- 3/4 cup chopped celery
- 3/4 cup chopped green onions
- 2 cups boiled shrimp, cut in small pieces
- 1 cup Miracle Whip
- 1 green pepper, chopped
- 2 dashes salt and pepper
Soak gelatin in the 1/4 cup cold water. Heat soup and water to boil. Add gelatin and cream cheese; stir until dissolved. Cool. Add Miracle Whip and other ingredients. Pour in individual molds or 9x13 inch pan. Makes 10 or 12 servings.
By Robin from Washington, IA
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