Shrimp Paella

Ingredients

• 1 (14 1/2 oz.) can diced tomatoes
• 1 (6 3/4 oz. pkg.) regular Spanish style rice mix
• 8 oz. fresh or thawed shrimp, peeled and de-veined
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• 4 cups sliced yellow onion
• 1 green bell pepper, sliced
• 2 Tbsp. olive oil
• 8 cloves garlic, minced
• 2 cups thawed peas
• 1 Tbsp. lemon juice

Directions

In a medium saucepan prepare undrained tomatoes and rice mix according to rice package directions, about 20 minutes. Meanwhile, rinse shrimp, pat dry with paper towels.

In 12-inch skillet cook onion and bell pepper in hot oil over medium heat until tender, stirring frequently. Stir in shrimp and garlic. Cook and stir 3 to 4 minutes or until shrimp turn opaque.

Stir hot rice, peas, and lemon juice into shrimp mixture.

Source: A friend Jessica

By Raymonde G. from North Bay, Ontario