Recipes Using Shrimp Bisque?

I have a few cans of shrimp bisque. Other than using them as the directions suggest would anyone out there have any other recipe suggestions? Thank you.



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By jean (Guest Post)
January 4, 20070 found this helpful

Shrimp Pasta Sauce

1 can shrimp bisque
1 can tomato soup/or 1 soup can of spaghetti sauce
1 cup canned/ frozen and thawed small shrimp
old Bay Seafood seasoning or garlic powder
cooked pasta (linguine works well)

Cook the pasta. while waiting for the water to boil, mix the sauce.
Blend the canned soups thoroughly in a bowl.
Season to taste with your choice of seasoning.(using spaghetti sauce, probably don't need to season)
Fold in shrimp.
Heat in saucepan on stove, or in microwave until warm but not boiling.
Serve sauce over pasta.


Shrimp Ramen

3 -4 packages shrimp flavored ramen noodles
1 can shrimp bisque
milk to thin soup to consistency you like

cook packages of noodles in pan on stove with one flavor paket in the water. bring to boil, cover and let sit for 5 minutes. drain if needed.


Heat the soup with enough milk to thin to a consistency you like, using one or both of the other flavor packets. Warm but do not boil.
Pour sauce over noodles, and toss to coat well.

Both pasta meals go well with garlic bread and a salad. Both serve my family of 3 adults, 1 teenager with no leftovers.

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