Crunchy Wonton Shrimp Dippers

Wonton Shrimp with dipping sauce
Slicing wonton wrappers into thin strips before wrapping and frying your shrimp makes them extra crunchy and much less chewy. Dip them into this sweet and spicy homemade Sriracha mayo and you'll be in heaven!

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Yield: 2-3 servings




  1. In a bowl, mix together mayonnaise, Sriracha, brown sugar, and rice vinegar.
  2. mixing dipping sauce
  3. Cut a small stack of wonton wrappers into thin strips. Place the rest under a damp paper towel so they don't dry out.
  4. cutting Wonton into strips
  5. Get your workstation ready with a bowl of water, the wonton strips, and shrimp.
  6. Wonton strips & Shrimp
  7. Working with one shrimp at a time, dampen and wrap with wonton strips from the tail end up. They should look like little mummies. Place each wrapped shrimp under a damp paper towel as you work on the rest.
  8. Wonton strips wrapped Shrimp
  9. Heat cooking oil in a pan over medium-high heat. Cook both sides until browned, about 3 minutes per shrimp in total. Work in batches as not to overcrowd the pan.
  10. Frying shrimp
  11. Drain shrimp on a paper towel.
  12. fried shrimp on paper towel
  13. Serve immediately with Sriracha mayo dipping sauce.
  14. dipping Shrimp in sauce

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