Creole Seasoning Mix Recipes

Another why buy it recipe!

Total Time: 5 minutes



  • 2 Tbsp plus 1-1/2 teaspoons paprika
  • 2 Tbsp garlic powder
  • 1 Tbsp salt
  • 1 Tbsp onion powder
  • 1 Tbsp dried oregano
  • 1 Tbsp dried thyme
  • 1 Tbsp cayenne pepper
  • 1 Tbsp pepper


  • Combine all ingredients. Store in an airtight container
  • Comment Was this helpful? 2


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    June 20, 2006

    A few days ago in one of my daily e-mails someone sent in the recipe for Tony Chachere's Cajun Seasoning mix. I saved it in a recipe folder on my computer and was going to make it but without MSG and a lot less salt. But my dinosaur of a computer had been acting up for a while and it finally died (Boo Hoo!) and I lost hundreds of recipes and other files.

    The recipes tend to make the rounds so I'm not too concerned about most of them but I really would appreciate it if whoever sent in that recipe could re-send it. I checked the archives and was unable to find it. Maybe it was from another site but I'm desperate... I really need this recipe so if anyone out there has it, please post it.

    Margaret from Texas


    By Pan_Henryk (Guest Post)
    November 7, 20080 found this helpful
    Best Answer

    * Exported from MasterCook *

    Tony Chachere's Creole Seasoning

    Recipe By : Tony Chachere
    Serving Size : 1 Preparation Time :0:00

    Amount Measure Ingredient -- Preparation
    -------- ------------ --------------------------------
    26 ounces salt
    1 1/2 ounces black pepper -- ground
    2 ounces red pepper -- ground
    1 ounce garlic powder -- pure
    1 ounce chili powder
    1 ounce Monosodium glutamate -- (Accent)

    Mix well and use like salt. When it's salty enough, it's seasoned to perfection. For barbeque and fried foods: Season food all over. Cook as usual.

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