Turkey Roll

Bronze Post Medal for All Time! 231 Posts

Awesome recipe.


  • 1 lb. carrots, cut in matchsticks
  • 1 cup chopped onion
  • Boiling water
  • 1 tsp. parsley flakes
  • 1 tsp. chicken bouillon powder
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  • 1 cup dry bread crumbs
  • 1 cup finely chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. ground thyme
  • 3 Tbsp. water
  • 1 1/2 lbs. lean raw ground turkey

Tomato Sauce

  • 2 - 7 1/2 oz. cans tomato sauce
  • 1 1/2 cups finely chopped onion
  • 1/2 tsp. oregano
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. garlic powder
  • 1/2 tsp. ground thyme
  • Water


Cook carrots and onion in some boiling water until tender crisp. Drain. rinse with cold water. Drain.

Measure the next 8 ingredients into a bowl. Stir.

Add turkey. Mix. Pat out on waxed paper into a 9x14 inch rectangle pan. Lay carrot sticks parallel to short side of rectangle spreading them over entire surface. Scatter onion over top. Roll from short end lifting wax paper to help roll. Place seam side down in greased 9x13 inch baking pan.


Bake, uncovered, in 350 degrees F oven for 1 to 1 1/4 hours until browned. Brush top with about 1 tsp. cooking oil at half time.

Serve with Tomato Sauce (below). Serves 8.

For Tomato Sauce: Put all ingredients into saucepan. Bring to a boil, stirring often. Simmer about 20 minutes until thickened. Makes two cups.

Source: Canadian Living

By Raymonde C. Gauthier from North Bay, Ontario

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