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I make our own TV dinners so I can control the salt content and avoid other additives. Several times a year, I cook a turkey with all the trimmings. We have dinner for that day and the next and maybe a turkey sandwich.
While the turkey is warm, I slice and debone the entire thing just like I was going to serve it that day, making sure to get every piece of edible meat. Dad gave me some of his Corell plates several years ago. I make up dinner for two on each plate, cover with freezer wrap and freeze.
Whenever we are running late, we can take out a plate, heat it and dinner is ready. I store the leftover cranberry sauce in the freezer also to go with these meals. If there are more in your family, you could freeze in a larger container.
Then I toss the bones and less desirables in the crockpot and cook overnight. I keep the liquid and toss the bones and skin. I then divide the dark meat into several containers and fill with liquid from the crockpot. Now I have the basis for some really good stew or soup. All I have to add are some potatoes, sweet potatoes, carrots, and onions and my husband thinks he is in heaven. Even though he knows I do this in advance, he acts like I have slaved over the stove all day. Such a sweetie.
I usually freeze the turkey in the gravy! That way the turkey stays moist.
By Monica Adam from Pingree Grove, IL
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What is the best way to freeze leftover turkey for extended periods of time?
My hubby & I freeze everything. Just wrap turkey or stuffing "tightly" in plastic wrap (to remove all air pockets) and then wrap in heavy aluminum foil.
Can you freeze Turkey and dressing mixed together for sandwiches?