This is a meatloaf my husband often requests. Since it serves two people, it's the right size for us without left-overs.
- 1 egg
- 2 Tbsp. sour cream
- 2 Tbsp. ketchup
- 2 Tbsp. flour
- 1 package of onion soup mix, dry
- 1 (1 pound) package of ground sirloin
- ketchup for coating the meatloaf
- 1/3 cup spicy V-8 Juice
In a blender, put the first 5 ingredients exactly as given. Blend briefly until smooth. In a medium bowl, combine with beef. Mix well. Wet hands to shape into an oval loaf. Bake in oil sprayed 2 pound foil lined loaf pan at 400 degrees F. for 45 minutes. After the first 15 minutes, coat top of meatloaf with ketchup and add the V-8 Juice around the loaf; return to bake the remaining 30 minutes.
Recipe makes 1 small loaf. Serves: 2
Note: If you double the recipe, be sure to double all ingredients and time as well, requiring almost 1-1/2 hours total baking time. If you make 2 small loaves, do not double time. Second loaf freezes well for future meal. Be sure to use the second loaf within 3 months.
By Connie from Oden, AR