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This is a meatloaf my husband often requests. Since it serves two people, it's the right size for us without left-overs.
Recipe makes 1 small loaf. Serves: 2
Note: If you double the recipe, be sure to double all ingredients and time as well, requiring almost 1-1/2 hours total baking time. If you make 2 small loaves, do not double time. Second loaf freezes well for future meal. Be sure to use the second loaf within 3 months.
By Connie from Oden, AR