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Vegetable Meatloaf Recipe

Different and very tasty from the traditional tomato or ketchup meatloaf.

Ingredients:

Directions:

Mix hamburger, grated vegetables and salt, add stuffing with seasoning mix, eggs, milk and 1/2 can of mushroom soup, saving the other half. Mix well then form into loaf in pan. top with the remaining mushroom soup. Bake for approx. 1 hour at 350 degrees F .

Servings: 8
Time:30 Minutes Preparation Time
1 Hours Cooking Time

Source: Family favorite

By Pam E. from Urbana, MO

Comment Was this helpful? 4

2 More Solutions

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November 15, 2011

This is not your typical dry meatloaf. It is moist and the hamburger is yummy and the vegetables add a nice change.

Comment Was this helpful? 1
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This is a yummy meatloaf and it's also a great way to get a few veggies into the kids!

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Food and Recipes Recipes MeatloafJanuary 17, 2017
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