Vegetable Meatloaf Recipe

Recipe: Vegetable Meatloaf

pam eidson

November 11, 2009

Different and very tasty from the traditional tomato or ketchup meatloaf.

Ingredients:

• 2 lb. hamburger
• 1 small onion, grated or chopped very small
Advertisement


• 1 large potato, peeled and crated
• 1 or 2 carrots, grated
• 1 box of cornbread stuffing mix
• 2 eggs
• 1/2 cup milk
• 1 can cream of mushroom soup
• salt to taste

Directions:

Mix hamburger, grated vegetables and salt, add stuffing with seasoning mix, eggs, milk and 1/2 can of mushroom soup, saving the other half. Mix well then form into loaf in pan. top with the remaining mushroom soup. Bake for approx. 1 hour at 350 degrees F .

Source: Family favorite

By Pam E. from Urbana, MO

Recipe: Vegetable Meatloaf

renee

November 15, 2011

This is not your typical dry meatloaf. It is moist and the hamburger is yummy and the vegetables add a nice change.

Recipe: Vegetable Meatloaf

Robin
Diamond Post Medal for All Time! 5,887 Posts

November 13, 2012

This is a yummy meatloaf and it's also a great way to get a few veggies into the kids!