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Mexican Meatloaf Recipes

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April 30, 2007
Mexican MeatloafIngredients
  • 1 1/2 pounds lean hamburger
  • 1 egg
  • 1 packet Taco Seasoning (do not add any other seasonings)
  • 1 small onion, minced
  • 1 large green pepper, cut in half, 1/2 minced, the other half will be to line the bottom of your loaf pan, cut into long thick slices
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  • 1/3 cup Salsa
  • 1/2 cup fine shredded Mexican cheese
  • 1/2 cup flavored bread crumbs
  • 1 boil in bag, white rice, soak in very hot water for 5 minutes. Drain and add to meat mixture

Directions

Preheat oven to 350 degrees F. Using a glass or stainless steel loaf pan, line the bottom with slices of green pepper. In a mixing bowl, mix all ingredients and mix very well. If hamburger seems too wet, add more bread crumbs, a little at a time. When mixed well, press into the loaf pan, making a well in the sides of loaf pan, for drippings to pool. Cook 1-1 1/2 hours until juices run clear.

I serve this with just a salad because you already have your meat with rice in it and the salad serves as your vegetable.

Hugs,
Jackie from Massachusetts

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Diamond Post Medal for All Time! 5,887 Posts
April 15, 2009

Great meat loaf recipe! Combine all ingredients in bowl; mix well. Shape into loaf in 5x9 inch loaf pan. Bake for 1 hour at 375 degrees F.

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June 14, 2006

Mix all ingredients in a large bowl and shape into loaf. Bake at 350 degrees F until done (approximately 1 hour). I also like to make these into hamburger patties and put on the grill. . .

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