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Stuffing Mix Meatloaf

I asked my husband to pick up stuffing mix for the holidays. He came back with 4 boxes, saying they had a buy 2 get 2 free sale. I didn't have enough people over to use all 4 boxes so we had some mix left over. Ground beef seemed to go on sale, too, seeing as how poultry and ham has been more popular. Here's how to make a fabulous, juicy, seasoned meatloaf using boxed stuffing mix. This recipe can be doubled perfectly to use a whole box.

Total Time: 1 Hour

Yield: 4-6 servings

Source: My twist on a Kraft recipe with my own sauce.




  1. Preheat oven to 350F. In a bowl, mix meat, stuffing mix, water, egg and 2 Tbsp ketchup.
  2. Shape into a loaf on a lightly greased baking dish.
  3. Mix ketchup, mustard, Worcestershire sauce and brown sugar in a little bowl. Brush 2/3's of this mixture on top of the loaf.
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  5. Bake for about 50 minutes until done (registers at 160F).
  6. Serve with remaining 1/3 of sauce mixture.
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January 2, 20160 found this helpful

Sounds yummy! I will definitely try this! Thanks.:-)

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January 2, 20160 found this helpful

This really sounds good, I love meatloaf. I'll try this recipe tomorrow. Thanks.

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January 2, 20160 found this helpful

There is a recipe for meatloaf right on the Stove Top box. Been there for years. I use it this way all the time.

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January 2, 20161 found this helpful

You can use all kinds of filler for meatloaf! I have used leftover cornbread, oats, panko crumbs, and cracker crumbs.

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January 3, 20160 found this helpful

I always use Pepperidge Farms, for my meat loaf filler. I have thought of using the Stove Top stuffing Mix, but never have. I think I will try it, the next time I have meat loaf.
I also know this lady that uses cereal for her meat loaf.

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January 4, 20160 found this helpful

Yummy! I want to try all your ideas now. Thanks!

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January 23, 20170 found this helpful

This is an interesting concept that I have honestly never heard of, although one person stated that the recipe has been on the Stovetop box for years. I will try it. I always shred a carrot into a meatloaf and use water instead of milk, catsup or tomato sauce in the meat; the water makes it lighter. Yes, always use an egg and a filler such as oatmeal, bread crumbs or crumbled crackers. Yummy!

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