Salsa Meatloaf Recipe

Category Meatloaf
Spice up your next meatloaf by adding your favorite salsa. This page contains a salsa meatloaf recipe.
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July 27, 2005

Ingredients:

  • 1 lb. lean ground beef
  • 1/2 cup quick cooking rolled oats
  • 1 tsp. dried basil leaves
  • 1/2 tsp. dried oregano leaves
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup thick and chunky salsa
  • 1 egg (slightly beaten)

Directions:

Heat oven to 350 degrees F. In a large bowl, combine all ingredients; mix well. In ungreased 9 inch square or regular loaf pan, bake at 350 degrees F for 50-60 minutes or until meat is well browned and firm. Let stand 5 minutes before slicing. If desired, serve with any remaining salsa.

By Robin

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