I asked my husband to pick up stuffing mix for the holidays. He came back with 4 boxes, saying they had a buy 2 get 2 free sale. I didn't have enough people over to use all 4 boxes so we had some mix left over. Ground beef seemed to go on sale, too, seeing as how poultry and ham has been more popular. Here's how to make a fabulous, juicy, seasoned meatloaf using boxed stuffing mix. This recipe can be doubled perfectly to use a whole box.
Total Time: 1 Hour
Yield: 4-6 servings
Source: My twist on a Kraft recipe with my own sauce.
Ingredients:
Steps:
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Sounds yummy! I will definitely try this! Thanks.:-)
This really sounds good, I love meatloaf. I'll try this recipe tomorrow. Thanks.
There is a recipe for meatloaf right on the Stove Top box. Been there for years. I use it this way all the time.
You can use all kinds of filler for meatloaf! I have used leftover cornbread, oats, panko crumbs, and cracker crumbs.
I always use Pepperidge Farms, for my meat loaf filler. I have thought of using the Stove Top stuffing Mix, but never have. I think I will try it, the next time I have meat loaf.
Yummy! I want to try all your ideas now. Thanks!
This is an interesting concept that I have honestly never heard of, although one person stated that the recipe has been on the Stovetop box for years. I will try it. I always shred a carrot into a meatloaf and use water instead of milk, catsup or tomato sauce in the meat; the water makes it lighter.
And of course the vegans have to weigh in ... lentils, flax egg, plant-based milk: I am definitely going to give it a try. Thanks, Toosa!
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