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This is by far the juiciest loaf I ever made. You can use other ground meats besides ground turkey, and vary the seasonings and liquid. It is great in the summer because it wont heat up the kitchen. Leftovers taste great cold.
I used one pound of meat. You can use more. Cooking time remains the same.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Source: Facebook group
Ingredients:
Steps: