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I love making meat loaf in my air fryer. It comes out super moist, yet incredibly lean, with all the fat drippings going to the drip tray. It also cooks very quickly, so it makes for an awesome last minute meal. You don't need to put this inside a pan before putting in the air fryer, just mold it into the basket. It will shrink as it cooks, so getting it out is a breeze.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Ingredients:
Steps: