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Air Fryer Glazed Meat Loaf


Diamond Post Medal for All Time! 1,246 Posts
September 11, 2019

Air Fryer Glazed Meat Loaf on plateI love making meat loaf in my air fryer. It comes out super moist, yet incredibly lean, with all the fat drippings going to the drip tray. It also cooks very quickly, so it makes for an awesome last minute meal. You don't need to put this inside a pan before putting in the air fryer, just mold it into the basket. It will shrink as it cooks, so getting it out is a breeze.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4 servings

Ingredients:

  • 1/2 cup bread crumbs
  • 3 Tbsp beef broth
  • 2/3 cup shredded carrots
  • 4 cloves minced garlic
  • 1 Tbsp onion powder
  • 2 Tbsp ketchup
  • 2 tsp mustard
  • 2 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1 lightly beaten egg
  • 1/2 tsp ground pepper
  • 1 lb ground beef
  • 1/2 cup ketchup
  • 1 tsp mustard
  • 2 Tbsp brown sugar
  • 1 tsp garlic powder
ingredients
 

Steps:

  1. In a bowl, mix together bread crumbs and beef broth until well combined.
  2. bowl with bread crumbs & beef broth
     
  3. Stir in carrots, garlic, and onion powder.
  4. adding carrot, garlic & onion powder to bread crumbs
     
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  5. Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
  6. adding sauces to bread crumbs
     
  7. Stir in the egg, then incorporate the meat. Use your hands to mix it all together until nicely combined.
  8. adding egg & meat to bread crumbs
     
  9. Heat air fryer to 390 F. Press meat loaf mixture into basket using a big spoon. Even out the top nicely. Place in fryer and set to cook for 30 minutes.
  10. formed Meat Loaf
     
  11. While it's cooking, in a bowl, mix together the ketchup, mustard, brown sugar and garlic powder.
  12. making glaze for meat loaf
     
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  13. When air fryer shows 5 minutes left on cook timer, pull out the basket and spread the glaze on top of the meat loaf. Cook again until timer goes off.
  14. Glaze on uncooked Meat Loaf in air fryer
     
  15. Remove from fryer and allow to cool a bit. Use two big spoons to remove the meatloaf. Slice and serve.
  16. Glazed Meat Loaf on plate
     
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