This is by far the juiciest loaf I ever made. You can use other ground meats besides ground turkey, and vary the seasonings and liquid. It is great in the summer because it wont heat up the kitchen. Leftovers taste great cold.
I used one pound of meat. You can use more. Cooking time remains the same.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Source: Facebook group
Ingredients:
Steps:
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Steamed meat loaf? Hmmmm.
I use mini loaf pans to make my meatloaf in. Cover with foil and cook the meatloaf. Then uncover and broil a few minutes under the broiler. Delicious!!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!