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This is a very frugal meal, using up what you have in the freezer; ground turkey, frozen veggies, and the other things you happen to have in the cupboard. Great meal on a dark, dreary, cold and rainy day. Enjoy!
Total Time: 30 minutes prep Time 2 hours simmer time
Yield: Many, this makes about a 6 quart pot full
*Seasonings: Start with an 1/8 tsp. each first: seasoned salt, black pepper, garlic powder, basil, thyme, rosemary, adobe seasoning, Italian seasoning and sage. I thought sage would be tasty because I was using turkey. Also add 2 tsp. of sugar, as this enhances all your flavors. When you let this simmer, do a taste test, and then you can adjust the seasonings to your taste.
Brown turkey and onion in skillet for 8-10 minutes on low. Stir in pickle relish and BBQ sauce. Cook 2-3 minutes longer. Makes about 6 burgers.
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I bought some Jennie-O frozen turkey patties but unfortunately we don't care for the taste of using them as burgers. Is there anything else I could make with them, by grinding them up in casseroles or something of the sort? Thanks!
I made up this super easy turkey chili- cook the turkey, then add a can of Petite diced tomatoes and jalapenos (with the juice), a can each of black beans and dark red kidney beans (washed and drained), and a packet of chili seasoning. If you want to get fancy, you can add a diced onion and some fresh jalapenos and monterey jack cheese. The cheese is what really holds it all together- I'm a big fan of cheese! This works really well with chips. I started using ground turkey since it's a bit healthier than hamburger, and with all the seasoning, I can't tell a difference. Hope you like it!
You could break them up and mix them with hamburger to make meatloaf. I bought some veggie burgers once that my family didn't like and I used them in place of the chicken in chicken parmesan.
I have never used Jennie-O Frozen Turkey Patties but I have once purchased Jennie-O-Frozen Boneless Turkey Breast. It was absolutely disgusting & had a real vile taste. Never again will I buy anything put out by Jennie-O.
I buy them especially to make "Swiss Steak" and my husband (who usually hates turkey patties) thinks he's getting an artery closing treat, LOL!
I "fry" them in a pan sprayed with PAM. When they are almost done I add chopped onions and peppers (frozen pepper stir fry vegetables, for simplicity) - about 1-2 cups.
Ground up, you could use them in taco's, to replace the burger meat. Good Luck
I use this easy recipe for chicken breasts, but it would probably do well for the turkey breast patties as well. Pour italian salad dressing in a bowl and put bread crumbs in another. Dip the thawed turkey breast in the dressing, then in the bread crumbs.
Use strong flavors and seasonings - no other suggestions.
If you read the package label it probably says that natural flavors were added. I always figure this means MSG.
I use nothing but turkey burger in my red spaghetti sauces. It's cheaper (at least at my grocery store) and lower fat than ground beef, and when it's crumbled up and disguised in tomato sauce, veggies and italian seasonings, you really can't tell the difference!
I always use ground turkey to make tacos, and use 1 lb turkey and 1 lb beef to make meatloaf. I use turkey always when I make chili, too. Gr turkey is bland but in highly seasoned food you can't tell.
We don't care for the taste of plain ground turkey meat, so we purchase the "seasoned ground turkey sausage" to make our burgers with or use in burger meals. It's much better than the plain.