Turkey Creton

Ingredients

• 1 lb. ground turkey
• 5 slices of bread, cubed
• 1/2 cup skim milk
• 1/2 tsp. cloves
• 1 cup water
• 1/2 med onion, diced
• 1/2 tsp. cinnamon
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• 1/2 tsp. nutmeg

Directions:

Combine all ingredients together in frying pan, cook on low for 1 hour. Place in containers and refrigerate at least overnight. Use in a sandwich or as an appetizer on your favorite crackers.

Source: Old family recipe with a few changes to make it healthier

By LRP from LWL, MA