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Place potatoes and carrots in 3 1/2 quart or 4 quart crock pot/slow cooker. Place turkey thighs over vegetables.
In medium bowl, combine flour and remaining ingredients; blend well. Pour over turkey. Cover; cook on high for 30 minutes.
Reduce setting to low; cook at least 7 hours or until turkey is fork tender, its juices run clear and vegetables are tender
By Irishwitch from Aurora, CO
Simple and scrumptious.
Roll up jellyroll style. Secure with toothpicks to keep them from unrolling. Spray a 9x13 inch casserole dish with Pam and place the rolls into the dish. Pour the gravy over the rolls. (If I have extra dressing left, I put it in the spaces around or on top of the rolls.) Cover with foil and bake at 350 degrees F for 30-40 minutes.
Source: I got this recipe from a friend some time ago and have made it countless times. It's a request from my grown children and their wives. Now they are serving it to their friends and getting rave reviews as well. It really looks and tastes like you've spent hours, when in fact it's so simple you don't even need to follow the recipe once you have made it. When you are having just a few people for Thanksgiving or Christmas dinner, it's just as good as the turkey and dressing you work hours to prepare and tastes just as good. I can't wait to hear what you readers think of it.
By Sandy from Elon, NC
In a shallow bowl, combine the bread crumbs, Parmesan cheese, and Italian seasonings. Pour milk into another shallow bowl. dip turkey in milk, then in the crumb mixture.
Pull back the skin and add spices. Replace the skin. Add about a cup or so white grape juice. Place in pan and cover with lid or foil.
Prepare stuffing. Put a healthy dollop on each slice of turkey. Roll up and place in a baking dish. Pour gravy all over and make sure turkey is well coated.
Simmer tomatoes and broth until liquid is reduced by one half. Add parsley, onion, garlic, Worcestershire sauce, salt, basil and thyme. Saute' mushrooms in a little butter in a pan until golden.
Mix egg and milk together in small bowl. Dip turkey in flour, then in egg mixture. Roll in bread crumbs, coating well. Brown in butter in skillet. Season to taste.
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I have meat from turkey thighs extracted myself (I know it's a bit time-consuming) but it's one of the very cheapest I know. Any interesting recipes for using this meat, including when minced?
I've never ever seen thighs sold in grocery stores. I even contacted Butterball or one of those places after first seeing this request, but never got a response. I think they use the thigh meat for ground turkey.
After slicing the boneless raw turkey meat in thin pieces I place them in a plastic bag that has some flour and greek seasoning (I buy in the bulk food store) premixed in it. Shake and fry in olice oil. Very tasty and always a favorite here. Chicken breasts sliced, coated and fried this way are excellent too.
This page contains recipes for using leftover turkey. Don't let that yummy leftover Thanksgiving turkey go to waste. From pot pies to turkey sandwiches, there are a multitude of ways to use up that leftover turkey.
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