Turkey Chili Recipes
Using turkey in chili recipes can provide a low fat, healthy, and delicious alternative to beef. This page contains recipes for turkey chili
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I often make chili with ground turkey. However, we recently had some leftover sliced turkey from a wedding reception. I came up with this quick chili recipe when trying to think of some ways to use up some of the leftover deli sliced turkey.
- 1/2 medium onion, chopped
- 2 cans tomato soup
- 3 cans beans (I used chili beans, seasoned black, and chipotle pinto), including liquid
- 4 cups deli turkey, chopped
- 1/2 cup salsa
- 1 Tbsp vegetable oil
- 1/4 - 1/2 tsp. garlic powder
- 1 Tbsp. chili powder (more if you like it spicier)
- Optional: cooked pasta
- Chop onion.
- Cook onions in oil until slightly translucent.
- Add other ingredients and stir.
- Bring to a high simmer.
- Cover and reduce heat.
- Cook for 20 -25 minutes, stirring often to prevent sticking.
- Serve either alone or over a bed of cooked spaghetti.
Prep Time: 10 Minutes
Cooking Time: 20 - 25 Minutes
By R Barbara
December 4, 20040 found this helpful
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups, cooked, shredded turkey
- 3 tablespoons cumin
- 3 tsp oregano
- 1 1/2 tablespoons chili powder
- 2 cans chopped green chiles, drained
- 2 cups chicken broth
- 3 cups corn
- 2 cans white beans, mashed & drained
- Chopped fresh cilantro
- Shredded Monterey Jack cheese & sour cream for garnish
Sauté onion and garlic until clear and tender. Add in turkey, spices, and chiles and sauté until well mixed (2-3 minutes). Add chicken broth, corn, and beans to pan. Bring to a boil. Simmer uncovered for 1 hour. Mix with cilantro when serving. Top with Cheese & sour cream if desired. You can also serve with a side order of corn bread.
August 20, 20040 found this helpful
This chili is full of flavor without all of the fat. It is the perfect meal for a chilly day.Read More...