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Slow-Cooked Turkey Dinner


  • 6 small red potatoes (about 2 1/2 inches in diameter), unpeeled, and quartered
  • 2 cups sliced carrots
  • 1 1/2 lbs. turkey thighs, skinned
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  • 1/4 cup flour
  • 2 Tbsp. dry onion soup mix
  • 1/3 cup chicken broth (or water)
  • 1 can cream of mushroom soup


Place potatoes and carrots in 3 1/2 quart or 4 quart crock pot/slow cooker. Place turkey thighs over vegetables.

In medium bowl, combine flour and remaining ingredients; blend well. Pour over turkey. Cover; cook on high for 30 minutes.

Reduce setting to low; cook at least 7 hours or until turkey is fork tender, its juices run clear and vegetables are tender

By Jodi from Aurora, CO

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