Add to GuideAsk a Question
To Top

Turkey Pot Pie Recipes

Category Casseroles
A great recipe using your leftover turkey is a savory pot pie. This page contains turkey pot pie recipes.
Ad

Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

November 22, 2007

Ingredients

  • 4 cups leftover turkey, diced in 1/2 inch pieces
  • 2 cups potatoes, cooked and diced
  • 3 cups white sauce
  • 2 cups sauteed mushrooms
  • Salt and pepper to taste
  • Pot pie noodles
  • Pie crust

Directions

Combine turkey and potatoes with sauce and pour into a deep oven-proof casserole. Season to taste. Make up a recipe of noodles *(egg noodles or eggless noodles) and arrange over a turkey mixture, making sure noodles do not overlap. Top with pie crust, slashed to allow steam to escape. Bake at 450 degrees F for 15 minutes, then reduce to 350 degrees F and bake for 25 minutes more.
Ad

* the recipe refers to another recipe of egg noodles or an eggless noodle in the cookbook that I got this from.

I sometimes use veggies and make up my own filling for this dish.

Source: This recipe is from Great Depression Cookbook. Book of Memories Remedies and Recipes from the 1929-198?. A Grassroots Survival Company Cookbook.

By Blanche from Colorado

Comment Was this helpful? Yes

By 0 found this helpful
July 23, 2007

Ingredients

  • 1 1/4 lb. turkey tenderloins
  • 8 cup water
  • 1 medium onion, quartered
  • 1 stalk celery, cut into fourths
  • 1 bay leaf
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. dried whole thyme
  • 1/4 tsp. poultry seasoning
  • 4 small red potatoes, peeled and cubed
  • 1 package frozen mixed vegetables
  • 1/4 cup butter or margarine
  • 1/3 cup flour
  • 4 hard-cooked eggs, sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • pastry for 9 inch pie

Directions

Combine first 9 ingredients in a Dutch oven; cover and cook over medium heat for 30 minutes. Remove turkey, and chop meat into bite size pieces; set aside. Strain broth, reserving 2 3/4 cups. Return broth to Dutch oven; bring to a boil. Add potatoes and mixed vegetables; cover and cook 10 to 12 minutes or until potatoes are tender. Drain, reserving broth. Melt butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly until mixture is bubbly. Stir in turkey, vegetables, eggs, salt, & pepper. Spoon mixture into a lightly greased 2 1/2 qt. casserole. Place pastry over filling. Trim edges; seal, and flute. Cut several slits in top pastry to allow steam to escape. Bake at 375 degrees F for 20-25 minutes or until golden brown.
Ad

By Robin from Washington, IA

Comment Was this helpful? Yes

May 6, 20050 found this helpful
Ingredients:
  • 1 1/4 lbs. turkey tenderloins
  • 8 cup water
  • 1 medium onion, quartered
  • 1 stalk celery, cut into fourths
  • 1 bay leaf
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. dried whole thyme
  • 1/4 tsp. poultry seasoning
  • 4 small red potatoes, peeled and cubed
  • 1 pkg. frozen mixed vegetables
  • 1/4 cup butter or margarine
  • 1/3 cup all purpose flour
  • 3 hard cooked eggs, sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Pastry for 9 inch pie

Directions:

Combine first 9 ingredients in a Dutch oven; cover and cook over medium heat 30 minutes. Remove turkey, and chop meat into bite size pieces; set aside. Strain broth, reserving 2 3/4 cup Return broth to Dutch oven; bring to a boil. Add potatoes and mixed vegetables; cover and cook 10-12 minutes or until potatoes are tender. Drain, reserving broth. Melt butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in turkey, vegetables, eggs, salt, ad pepper. Spoon mixture into a lightly greased 2 1/2 qt. casserole. Place pastry over filling. Trim edges; seal, and flute. Cut several slits in top pastry to allow steam to escape. Bake at 375 degrees for 20-25 minutes or until golden brown.

Ad

By Robin

Comment Was this helpful? Yes
Related Content
Categories
Food and Recipes Recipes CasserolesJuly 8, 2013
Guides
Turkey dumpling soup with carrots.
Leftover Turkey Soup Recipes
Ground Turkey Skewers
Recipes Using Ground Turkey
Leftover Turkey Sandwich
Recipes Using Leftover Turkey
Carving a Turkey
Using Your Turkey Bones for Soup
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/06 13:57:56 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!