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Using Your Turkey Bones for Soup


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November 25, 2008

Carving a TurkeyThink you've got your turkey pretty well stripped? Think again. After all that turkey tetrazini, turkey hash, turkey salad, etc, try turkey soup.

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Toss all the turkey bones into a large pot. Cover the bones with water, add seasonings to taste, and simmer two hours. While the bones are simmering, peel carrots, celery and whatever other veggies you like. Add these to the pot. Cook an additional hour to hour and a half.

If desired, add a half pound of egg noodles near the end of the cooking time. Once the noodles are cooked according to the time specified on the package, remove the bones (carefully, so you don't burn yourself). Your turkey soup is ready to enjoy.

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November 22, 2007

Turkey soup is a thrifty, nutritious way to take care of that left over bird. There's always something left! Remove the meat from the bones, as soon as possible to preserve the flavor and quality.

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April 14, 2008

After Christmas dinner, DO NOT throw the carcass away. Remove all meat from carcass and pack in freezer bags. Take the carcass, place in large pot of water and add 3 large sliced onions and 3 or 4 stalks celery, salt, pepper and parsley flakes.

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February 9, 2005

To pull the calcium out of chicken or turkey bones add 1 ounce vinegar to each quart of water up to 4 ounces total when you are making soup stock.

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February 25, 2008

Never throw out a turkey carcass, even after you think you have picked off about all the meat you can. I start by taking the bones and breaking them up to fit in my large crockpot, along with a couple of carrots, a cut up onion, a Tbsp.

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of dried basil, a tsp. of kosher salt, then cover it in water.

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