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Turkey soup is a thrifty, nutritious way to take care of that left over bird. There's always something left! Remove the meat from the bones, as soon as possible to preserve the flavor and quality.
After Christmas dinner, DO NOT throw the carcass away. Remove all meat from carcass and pack in freezer bags. Take the carcass, place in large pot of water and add 3 large sliced onions and 3 or 4 stalks celery, salt, pepper and parsley flakes.